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Cake pan/mold



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Our Cake pan/mold range includes more than 200 references covering every shape and technique in baking: rings, silicone pans, pie pans, loaf pans, round cake pans, bundt pans and petit-four molds. This section is part of our Baking supplies range and serves hospitality professionals as well as home bakers.

Types of cake pan/mold

Reference brands

  • Paderno — professional stainless steel, non-stick and silicone molds.
  • Lacor — rings, frames and pans for baking.
  • Gobel — traditionally made metal pans.
  • Ibili — home baking molds.
  • Cosy & Trendy — molds and baking accessories.

Choosing your pan

Which material should you favour?

Bare metal gives clear colouring and good structure, non-stick eases release of delicate batters, and silicone allows immediate unmoulding of small pieces and intricate shapes.

Fixed or removable base?

A removable base eases the release of tarts and tall cakes without damaging the edges, while a fixed base suits liquid or very moist preparations that require a watertight pan.

Which shape for which preparation?

Choose the shape to match your goal: rings for entremets and layering, pie pans for baked bases, ring molds for savarins. For individual pieces, the Mini tartelette are among the best-selling references, alongside the Moule à tartelette and the Moule à cake.

Cake pans & molds at AZ Boutique

The Cake pan/mold range completes the Baking supplies offer at AZ Boutique. You will also find baking tools and bowls and mixing bowls to fully equip your work station, as well as the Pâtisserie Lacor selection and the Moule à pâté.

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