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Charlotte mold

The charlotte mold is a straight-sided pan with slightly flared edges, designed for the clean release of charlottes, bavarois and ladyfinger-lined desserts. Our Charlotte mould section offers models suited to professional pastry chefs and home bakers alike, within our Cake pan/mold range and our Baking supplies range.



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The charlotte mold is a straight-sided pan with slightly flared edges, designed for the clean release of charlottes, bavarois and ladyfinger-lined desserts. Our Charlotte mould section offers models suited to professional pastry chefs and home bakers alike, within our Cake pan/mold range and our Baking supplies range.

Choosing your charlotte mold

Which material should you choose?

Charlotte molds are most often made of tinplate or steel, valued for their durability and consistent release. The brand Paderno is represented in this section for this type of construction.

Which diameter is right?

Diameter depends on the number of portions you want: a medium size suits a family charlotte, while wider formats meet the needs of restaurants and caterers. For other dessert shapes, see the round cake pan or the silicone mold.

Find the charlotte mold and the selection of baking pans on AZ Boutique.

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3 Item(s)

Set Descending Direction
Entries per page

Grid  List 

Choosing your charlotte mold

Which material should you choose?

Charlotte molds are most often made of tinplate or steel, valued for their durability and consistent release. The brand Paderno is represented in this section for this type of construction.

Which diameter is right?

Diameter depends on the number of portions you want: a medium size suits a family charlotte, while wider formats meet the needs of restaurants and caterers. For other dessert shapes, see the round cake pan or the silicone mold.

Find the charlotte mold and the selection of baking pans on AZ Boutique.