Sponge cake pan

Our Sponge cake pan section includes the deep-sided round pans designed for baking sponges, biscuits and layered cake bases. Suitable for professional pastry chefs and home bakers alike, these pans belong to the Cake pan/mold range in the AZ Boutique Baking supplies range. The selection relies in particular on Gobel, Lacor and Paderno.

Choosing your sponge cake pan

Which material and coating?

Steel and tinplate remain the references for the even heat rise that a consistent sponge requires. Non-stick versions make releasing airy batters easier, while loose-bottom models simplify removing fragile preparations without damaging them.

Which diameter should you pick?

Diameter determines thickness and the number of servings: common sizes range from roughly 18 to 28 cm. For assembling layered cakes, several pans of the same diameter let you bake the discs in parallel. In professional kitchens, choose sufficient side height for sponges that will be sliced.

Browse every diameter in our Sponge cake pan section, and complete your equipment with the round cake pan or the loaf pan on AZ Boutique.