Pork pie pan

Our Pie pan section includes deep molds for pies, filled tarts and tall-sided sweet or savoury preparations. Suitable for professional and home kitchens, these pans allow even baking and clean release. This section is part of our Cake pan/mold range, within the Baking supplies range. The references notably come from Paderno, Pillivuyt and Lacor.

Choosing your pie pan

Which material for which baking?

Metal pans conduct heat well and promote a baked, coloured crust, while porcelain models offer gentler baking and move easily from oven to table.

Which depth and diameter?

Choose the depth to match the filling: a tall side suits well-filled pies, a lower side suits classic tarts. Dimensions are listed for each reference.

Pie pans at AZ Boutique

To complete your equipment, browse the other cake pans and molds in the range, in particular pie pans and meat pie molds.