Lacor

Welcome to our Lacor boutique, a Spanish manufacturer and distributor of professional kitchen utensils and equipment founded in 1949 in Bergara, in the Spanish Basque Country. Originally specialised in producing aluminium teapots, the brand has progressively expanded its catalogue to become an important catering-equipment player, today supplying restaurateurs, institutional kitchens and demanding cooks in more than 70 countries.

Lacor's expertise

Lacor offers more than 3,500 references in its catalogue and covers every need of a professional kitchen. The brand works in stainless steel, aluminium and silicone, with a strong focus on functionality and durability.

• Stainless steel gastronorm containers: GN standard for cooking, storage and service
• Chef Classic cookware: stainless steel saucepans and stockpots built for catering
• Pastry equipment: rings, piping nozzles, trays, plating accessories
• Professional small appliances: juicers, blenders, sous-vide machines
• Eco Chef range: products committed to energy efficiency and sustainability

Most popular collections on AZ Boutique

Among the many Lacor collections available on AZ Boutique, several are essentials for professionals.

• Pastry: AZ Boutique best-seller — tools and accessories for the pastry bench (rings, nozzles, trays)
• Gastronorm: GN-standard stainless steel containers for cooking, storage and service
• Mousse ring: stainless steel rings for plating mousses and desserts
• Sous-vide: machines, bags and accessories for sous-vide cooking
• Spatula: stainless steel and silicone spatulas for kitchen and pastry work
• Chef Classic: stainless steel saucepans, stockpots and sauté pans for intensive catering use
• Roasting dish: stainless steel roasting dishes for meats and poultry
• Sauce bottle: squeeze bottles and dispensers for service

Choosing your Lacor equipment

What sets Lacor apart in the catering equipment market?

Lacor is unusual for covering such a wide spectrum: from a €15 gastronorm container to a professional sous-vide cooker, via citrus juicers and full cookware sets. This versatility makes it a popular "one-stop" equipment supplier for restaurateurs looking to consolidate orders with a single partner, without compromising on Spanish stainless steel quality.

What's the difference between Chef Classic and the Eco Chef range?

Chef Classic is Lacor's historic professional cookware: 18/10 stainless steel, triple-thick base, induction-compatible, saucepans and stockpots from 12 to 50 cm. Eco Chef takes the approach one step further with less energy-intensive materials and processes, and a particular focus on lifespan and repairability.

Why choose a Lacor sous-vide machine?

The Lacor sous-vide range (chamber machines, external-suction machines, cooking bags) is aimed at professionals integrating sous-vide into their production: marinades, low-temperature cooking, preservation. Models are calibrated for intensive daily use, with Busch-grade pumps and programmable multi-sealing.

How do I choose the right Lacor gastronorm size?

Lacor containers follow the GN (Gastronorm) standard, with a GN 1/1 base (530 × 325 mm) split into fractions: 1/2, 1/3, 1/4, 1/6, 1/9. For a refrigerated display or buffet line, you typically combine several small fractions on the same 1/1 footprint. For combi-oven cooking or storing larger preparations, choose 1/1 or 2/1 in 65, 100 or 150 mm depth depending on the volume required.

Lacor on AZ Boutique

Discover more than 550 Lacor products on AZ Boutique, mainly in Cookware and Kitchen Utensils: gastronorm containers, Chef Classic cookware, pastry equipment, rings, sous-vide accessories and professional small appliances.