Baking tools

Working, rolling, cutting and filling: baking tools support every stage of pastry making, from tart dough to leavened dough and piped decoration. Our Baking tools section includes a broad selection designed for home cooks as well as foodservice and food-trade professionals.

Types of baking tools

• Piping bag and icing nozzles: for piping, filling and decorating with precision.
• Dough cutter: for dividing, scraping and portioning dough.
• Cookie cutter / Pastry cutter: for cutting out biscuits, bases and decorations.
• Rolling-pin: for rolling and spreading dough evenly.
• Flour scoop: for measuring and flouring the work surface.
• Churro and Donut maker: for shaping churros and doughnuts.

Reference brands

• Paderno
• Lacor
• Ibili
• Gobel

Choosing your baking tools

Which materials for which use?

Stainless steel is valued for its sturdiness and hygiene, particularly on dough cutters and cookie cutters subject to heavy use. Reusable piping bags and stainless steel or polycarbonate nozzles offer a good balance between durability and easy cleaning. Match your choice to how often you'll use them.

How to equip a professional setup?

In a bakery or restaurant, choose tools that withstand repeated washing and are dishwasher-safe where stated. Assorted nozzle sets and several piping bags let you switch between preparations without interrupting service.

How to care for your tools?

Clean nozzles and bags immediately after use to prevent batter from drying. Store cookie cutters dry to avoid marks, and lightly flour wooden rolling pins without soaking them for long.

The Baking tools section is part of the Baking supplies range at AZ Boutique, alongside cake pans and molds, bowls and mixing bowls and other baking tools & accessories.