Pastry — Lacor

The Pâtisserie collection by Lacor brings together stainless steel pastry frames and cutters designed for precise sweet preparations. A robust, professional range built for biscuits, plated desserts and rectangular or square frames for tray bakes.

The Lacor Pâtisserie specificity

Lacor delivers a simple, sturdy stainless steel range suited to regular use in home or semi-professional baking. The rectangular and square frames make it possible to build entremets, brownies, financiers or ice cream slabs to precise dimensions, while the cutters (triangles, shapes) cut biscuit dough, fondant and decorations.

• Sturdy stainless steel, easy to clean
• Rectangular frames (30 × 40, 31 × 48, 40 × 60 cm) and 20 × 20 cm square
• Cutters (10 cm triangle) for shaping and decoration

The most popular pieces in the Pâtisserie collection

A few formats account for most of the purchases on AZ boutique.

• Rectangular pastry frame 40 × 60 × 5 cm stainless steel: AZ boutique's best-selling piece, pro format for entremets and trays
• Stainless steel triangle pastry cutter 10 cm × 4.5 cm: cutter for biscuits and decorations
• Square pastry frame 20 × 20 × 4 cm stainless steel: compact format for brownies, financiers, slabs
• Rectangular frame 31 × 48 × 5 cm stainless steel: intermediate format for large trays
• Rectangular frame 30 × 40 × 5 cm stainless steel: standard pastry tray size

Choosing within the Pâtisserie collection

Why use a stainless steel pastry frame?

The stainless steel frame lets you assemble entremets, biscuits, brownies and ice cream slabs with precise height and edges, without complicated unmoulding: simply lift the frame at the end. Stainless steel tolerates the oven, the freezer and the dishwasher, making it the versatile baking tool by excellence. Lacor, the Spanish hospitality-grade stainless specialist, delivers a sturdy version designed for repeated use.

Which frame size should I choose?

The 40 × 60 cm matches the standard professional pastry tray (ideal for entremets, sponges). The 30 × 40 cm is the common consumer-tray size. The 20 × 20 cm suits brownies, financiers and small family entremets. Choose based on your oven size and the number of portions you target.

What is the pastry triangle cutter for?

The 10 cm triangle cutter is used to cut biscuit, shortbread or cracker dough before baking, and to shape fondant / almond paste decorations for entremets and cakes. Its sharp shape produces clean, regular cuts.

How do I care for the frames and cutters?

Stainless steel tolerates the dishwasher, but hand washing remains recommended to keep the original look. Dry immediately after washing. For the frames, avoid impact on the edges to preserve their square / rectangular geometry.

The Pâtisserie collection on AZ boutique

Find the Pâtisserie collection by Lacor on AZ boutique, from the 40 × 60 cm frame to the triangle cutters. To explore other baking utensils and accessories, visit the Baking and Cookware sections.

Other Lacor collections to discover: Gastronorme, Cercle à mousse, Spatule, Sous-vide.

To complete your selection, see also our cercle a patisseries section.