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Brioche pan
Our Brioche pan section includes the fluted, flared pans that give brioche its distinctive shape. Their design encourages an even rise of the dough and uniform colouring, for well-browned brioches à tête. This section belongs to our Cake pan/mold range within the Baking supplies department.
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Price $81.28In stock -
Price $40.20In stock
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Price $44.28In stock
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Price $45.00In stock
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Price $57.00In stock
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Price $26.58In stock
Our Brioche pan section includes the fluted, flared pans that give brioche its distinctive shape. Their design encourages an even rise of the dough and uniform colouring, for well-browned brioches à tête. This section belongs to our Cake pan/mold range within the Baking supplies department.
Choosing the right brioche pan
Which diameter for which brioche?
Small pans suit individual brioches and single-piece service, while larger diameters let you bake a brioche to share. Match the capacity to the amount of dough and to the serving format you want.
Which material should you choose?
Steel pans conduct heat well and suit regular use. Carefully greasing the flutes makes release easier and preserves the pattern of the dough. For a flexible option, also see our silicone molds.
Our selection relies on Paderno. To explore other formats, browse our Cake pan/mold range or the loaf pans. The AZ Boutique Brioche pan section supports both professionals and home bakers.
Choosing the right brioche pan
Which diameter for which brioche?
Small pans suit individual brioches and single-piece service, while larger diameters let you bake a brioche to share. Match the capacity to the amount of dough and to the serving format you want.
Which material should you choose?
Steel pans conduct heat well and suit regular use. Carefully greasing the flutes makes release easier and preserves the pattern of the dough. For a flexible option, also see our silicone molds.
Our selection relies on Paderno. To explore other formats, browse our Cake pan/mold range or the loaf pans. The AZ Boutique Brioche pan section supports both professionals and home bakers.
