Loaf pan — Paderno

The Loaf Pan collection by Paderno brings together non-stick rectangular pans dedicated to sweet and savoury cakes. Tapered or opening, these pans are designed to make unmoulding easy and to deliver even baking, from family-size to individual format.

What makes Paderno loaf pans different

Tapered loaf pans have slightly sloping walls: this geometry makes unmoulding easier and gives the cake an elegant silhouette, wider at the top than at the base. The non-stick coating limits dough adhesion, making it possible to turn out the cake without breaking it and simplifying cleaning.

• Metal with non-stick coating, easy unmoulding
• Tapered variant (classic shape) and opening variant (removable wall)
• Several lengths to match the format to the recipe and number of servings

The most popular pieces in the Loaf Pan collection

A few formats account for most of the purchases on AZ boutique.

• Tapered loaf pan 18 x 7.5 cm non-stick: individual size, the best-selling format of the collection
• Opening loaf pan 30 x 10 cm non-stick: large format with a removable wall for unmoulding fragile cakes
• Tapered loaf pan 30 x 10 cm non-stick: classic large format for family-size cakes
• Tapered loaf pan 24 x 9 cm non-stick: intermediate format, ideal for four to six servings

Choosing within the Loaf Pan collection

Why choose a tapered pan rather than a straight pan?

The taper makes unmoulding easier: baked dough slides out more readily when the walls are slightly sloped. This is particularly useful for dense or moist recipes such as fruit cakes or savoury cheese cakes.

What is the difference between tapered and opening pans?

The tapered pan is one piece: you flip the cake out once baked. The opening pan has a wall that unclips and slides off laterally: it avoids any flipping, which is useful for fragile cakes, pastry terrines and stickier doughs.

Which format should I choose for the number of servings?

The 18 x 7.5 cm fits two to three servings or an individual cake to offer. The 24 x 9 cm corresponds to a family format of four to six servings. The 30 x 10 cm is the standard size for a classic loaf cake recipe, around eight to ten generous servings.

How do I care for a Paderno non-stick pan?

To preserve the non-stick coating, avoid metal utensils that could scratch the surface and prefer a soft sponge after the pan has cooled. The dishwasher is generally tolerated, but hand washing extends the lifespan of the coating.

The Loaf Pan collection on AZ boutique

Discover the Loaf Pan selection by Paderno on AZ boutique, from individual to family format. To explore other tools, browse the Baking and Cookware sections.

Also at Paderno: Moule à pâté, Serpette à marrons, Doseur à billes, Pizza.

Also found in our moule a cakes section.