Cake pan/mold
-
Price $33.00In stock
-
Price $33.00In stock
-
Price $45.48In stock
-
Price $16.82In stock
-
Price $32.28In stock
-
Price $28.68In stock
-
Price $63.00In stock
-
Price $10.92In stock
-
Price $16.28In stock
-
Price $40.20In stock
-
Price $9.48In stock
-
Price $10.68In stock
-
Price $15.00In stock
-
Price $44.28In stock
-
Price $8.28In stock
-
Price $17.40In stock
-
Price $61.06In stock
-
Price $54.00In stock
-
Price $16.68In stock
-
Price $10.68In stock
-
Price $9.00In stock
-
Price $73.80In stock
-
Price $11.88In stock
-
Price $22.20In stock
Our Cake pan/mold range includes more than 200 references covering every shape and technique in baking: rings, silicone pans, pie pans, loaf pans, round cake pans, bundt pans and petit-four molds. This section is part of our Baking supplies range and serves hospitality professionals as well as home bakers.
Types of cake pan/mold
- Ring mold — rings and frames for entremets, tarts and layering.
- Silicone mold — flexible pans with immediate release.
- Pie pan — plain and fluted pans, fixed or removable base.
- Mini cake pan — small molds and shapes for petits fours.
- Sponge cake pan — pans and frames for biscuits and sponges.
- Rum baba & bundt pan — ring molds for savarins and babas.
- Hemisphere cake pan — for domes and spherical entremets.
- Loaf pan — loaf pans and sweet terrines.
- Round cake pan — round pans for cakes.
- Pie pan — deep pie and tourte pans.
- Flan pan / Pudding mold — molds and puddings with or without lid.
- Barquette pan, brioche pan, canele mold, charlotte mold, meat pie mold, baguette pan and other molds.
Reference brands
- Paderno — professional stainless steel, non-stick and silicone molds.
- Lacor — rings, frames and pans for baking.
- Gobel — traditionally made metal pans.
- Ibili — home baking molds.
- Cosy & Trendy — molds and baking accessories.
Choosing your pan
Which material should you favour?
Bare metal gives clear colouring and good structure, non-stick eases release of delicate batters, and silicone allows immediate unmoulding of small pieces and intricate shapes.
Fixed or removable base?
A removable base eases the release of tarts and tall cakes without damaging the edges, while a fixed base suits liquid or very moist preparations that require a watertight pan.
Which shape for which preparation?
Choose the shape to match your goal: rings for entremets and layering, pie pans for baked bases, ring molds for savarins. For individual pieces, the Mini tartelette are among the best-selling references, alongside the Moule à tartelette and the Moule à cake.
Cake pans & molds at AZ Boutique
The Cake pan/mold range completes the Baking supplies offer at AZ Boutique. You will also find baking tools and bowls and mixing bowls to fully equip your work station, as well as the Pâtisserie Lacor selection and the Moule à pâté.




