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Cut and peel
Our Cut and peel section includes cutting and preparation tools for vegetables, fruit and cheese, for professional kitchens as well as for demanding home cooks. With more than 100 references, it covers everyday peeling as well as decoration and precision slicing. This section is part of our Kitchenware range.
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Price $19.08In stock
Our Cut and peel section includes cutting and preparation tools for vegetables, fruit and cheese, for professional kitchens as well as for demanding home cooks. With more than 100 references, it covers everyday peeling as well as decoration and precision slicing. This section is part of our Kitchenware range.
Types of cutting and peeling tools
- Peeler: peel vegetables and fruit with minimal waste.
- Grater and shaver: grate, shave or slice thinly, especially cheese.
- Mandoline: slice evenly and to a consistent thickness.
- Scissors: cut herbs, string and packaging in the kitchen.
- Zester and channel knife: take off zest and channels for decoration.
- Decorating knife: work on presentation and plating.
- Vegetable and fruit cutters: cut quickly and uniformly.
- Apple spoon: form balls of fruit or vegetables.
- Egg accessories: top, slice and prepare eggs.
- Garlic press: press garlic without fully peeling it.
- Pizza wheels and scissors: portion dough and pizzas.
Leading brands
- Paderno: preparation and cutting tools for the foodservice trade.
- Boska: specialist in cheese tools, graters and slicers.
- Bron Coucke: precision mandolines and vegetable cutters.
- Victorinox: knives and peelers known for their sharpness.
- Louis Tellier: preparation utensils for professional kitchens.
- Lacor: kitchen equipment and cutting accessories.
How to choose your cutting and peeling tools
Which peeler for which job?
A fixed-blade peeler suits firm vegetables, while a swivel-blade peeler follows the rounded shape of fruit. A serrated blade makes peeling soft skins such as tomatoes easier. See the details in Peeler, or the best-selling SwissClassic range and the Econome line.
Mandoline or grater for slicing?
The mandoline delivers even, calibrated slices, useful for gratins or crisps, as with the Mandolines and Benriner ranges. The grater is better suited to shavings, cheese and fine preparations, such as the Explore range.
Which steel and what maintenance?
Favour stainless steel blades for corrosion resistance and easy cleaning. Check the dishwasher compatibility stated by the manufacturer and store sharp tools away from impacts.
What protective equipment?
For the mandoline in particular, using a food holder or a cut-resistant glove is recommended in a professional setting to make fast slicing safer.
Cut and peel at AZ Boutique
AZ Boutique selects reliable, durable cutting and peeling tools for foodservice professionals and home cooks alike. To complete your equipment, also explore Serving, mixing and straining or return to the Kitchenware range.
Types of cutting and peeling tools
- Peeler: peel vegetables and fruit with minimal waste.
- Grater and shaver: grate, shave or slice thinly, especially cheese.
- Mandoline: slice evenly and to a consistent thickness.
- Scissors: cut herbs, string and packaging in the kitchen.
- Zester and channel knife: take off zest and channels for decoration.
- Decorating knife: work on presentation and plating.
- Vegetable and fruit cutters: cut quickly and uniformly.
- Apple spoon: form balls of fruit or vegetables.
- Egg accessories: top, slice and prepare eggs.
- Garlic press: press garlic without fully peeling it.
- Pizza wheels and scissors: portion dough and pizzas.
Leading brands
- Paderno: preparation and cutting tools for the foodservice trade.
- Boska: specialist in cheese tools, graters and slicers.
- Bron Coucke: precision mandolines and vegetable cutters.
- Victorinox: knives and peelers known for their sharpness.
- Louis Tellier: preparation utensils for professional kitchens.
- Lacor: kitchen equipment and cutting accessories.
How to choose your cutting and peeling tools
Which peeler for which job?
A fixed-blade peeler suits firm vegetables, while a swivel-blade peeler follows the rounded shape of fruit. A serrated blade makes peeling soft skins such as tomatoes easier. See the details in Peeler, or the best-selling SwissClassic range and the Econome line.
Mandoline or grater for slicing?
The mandoline delivers even, calibrated slices, useful for gratins or crisps, as with the Mandolines and Benriner ranges. The grater is better suited to shavings, cheese and fine preparations, such as the Explore range.
Which steel and what maintenance?
Favour stainless steel blades for corrosion resistance and easy cleaning. Check the dishwasher compatibility stated by the manufacturer and store sharp tools away from impacts.
What protective equipment?
For the mandoline in particular, using a food holder or a cut-resistant glove is recommended in a professional setting to make fast slicing safer.
Cut and peel at AZ Boutique
AZ Boutique selects reliable, durable cutting and peeling tools for foodservice professionals and home cooks alike. To complete your equipment, also explore Serving, mixing and straining or return to the Kitchenware range.
