Mandoline

Our Mandoline range includes the manual slicers that produce even rounds, julienne, waffle cuts and sticks in just a few passes. An essential tool for professional kitchens and home cooks who value consistency, the mandoline speeds up vegetable prep while ensuring a uniform cut. This section extends the offering in our Cut and peel range.

Leading brands

• Bron Coucke — French mandoline specialist, valued for precise adjustment and sturdy blades.
• Lacor — versatile stainless steel mandolines suited to regular kitchen use.
• Pradel Excellence — Thiers cutlery offering easy-to-handle models for everyday cutting.

Choosing your mandoline

Which cuts should you look for?

A good mandoline should at least offer adjustable slice thickness, plus interchangeable combs or blades for julienne and sticks. So-called "V" or angled-blade models make cutting firm vegetables easier, while straight-blade versions suit fine preparations.

What about materials and safety?

Opt for a stainless steel frame and blades for durability and hygiene, along with non-slip feet for stability. A protective food holder is essential, in professional kitchens and at home alike, to protect your fingers when slicing the last pieces.

Which model for which use?

For intensive service, choose a sturdy mandoline with quick adjustments such as those from Bron Coucke. For regular home use, a compact, easy-to-store model will be enough.

Mandolines on AZ Boutique

Browse the selection of mandolines and replacement blades, then complete your cutting equipment in the Cut and peel section and the Kitchenware range on AZ Boutique.