Welcome on our Bron Coucke page where you can find the best Bron Coucke kitchen utensils !

 Do you know Bron Coucke, the brand with a small red flag known for its quality mandolin slicers ? It was in the 1950s that its success began... Let's discover its story!

At the request of these restaurateur friends who wanted to use an iron vegetable cutter instead of a wooden one, Jean Bron started creating what would be his first kitchen mandolin slicer. Sure of its success, he decided to market it all over the world and developed over time bread slicers, French fries cutters, macedonia cutters and many other cutting accessories that would equip many professionals. In 1975, André Coucke bought Jean Bron's company and created Bron-Coucke with the aim of developing sales and exports of products throughout the world and it worked !

Today, with 60 years of experience, Bron-Coucke, the "Made in France" brand continues to innovate and create kitchen products that are both practical and resistant for professionals and individuals alike. From their grill appliances to their centrifuges and all their cutting equipment (Bron-Coucke mandolin slicer, vegetable cutter Le Rouet, raw vegetable grater, tomato cutter), Bron-Coucke products will make many cooking tasks easier and allow you to present dishes in all their originality without effort!

Today, Bron Coucke S.A.S is based in Haute-Savoie, AlpsFrench department. This French manufacturer of quality kitchen utensils and cutting accessories stands out internationally in the world of catering professionals thanks to the quality of its products and was awarded the export Oscar in 1985!

The Bron Coucke mandolin slicer : a guarantee of efficiency and safety 

Bron Coucke has an unequalled know-how for more than 60 years in the manufacture of professional kitchen mandolin slicers for the cutting of vegetables and fruit. In fact, it is Jean Bron himself who is the inventor of this revolutionary kitchen utensil: a multifunctional manual vegetable cutter made of steel designed to slice, grate, cut, slice...

 The mandolin slicer can be used to make juliennes of leeks or carrots, straw apples, vegetable crisps, French fries, diced potatoes, vegetable slices and apple wafers among others!

 The mandolin is the manual cutting tool that complements other cutting tools such as the cutting robot or the vegetable mill that can be found in professional kitchens. You can use it for so many purposes that it became one of the "essentials" in the kitchen !

The Bron Coucke range: the complete range of the professional cook for cutting

Bron Coucke offers other very useful and efficient cutting accessories that will complement your professional kitchen battery.

Discover the professional French fry cutter that allows you to cut large quantities of French fries in several sizes, the vegetable cutter Le Rouet to make vegetables and fruit into spaghetti shapes, the tomato cutter to make thin slices of tomatoes, the sausage guillotine, the bottom cutter to garnish with potatoes, carrots, turnips, cucumbers...

 Bron Coucke provides also kitchen tools for making all preliminary preparations in the kitchen (silicone laces, sauce devices, masher, Japanese strip cutter, sushi utensils, vegetable rasp, ginger rasp, razors, grinders, vegetable mills), useful cutlery items (electric sharpener, manual sharpener, bread cutter, bread knives, Japanese knives), tools to decorate and sculpt vegetables and fruits (cane maker, zester, feather spoon, decorating knife, piping bag, confetti cutter)...

If you have never tried Bron Coucke kitchen materials, it's never too late to adopt one of them, you will be thrilled!