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Professional Stainless steel mandoline 38 blades + steel guard & plastic handle 17 x 6 x 2 " / 42 x 15 x 4 cm - Mandoline - Bron Coucke

Ref : BC20638CHB
Made in France, the Professional Mandoline 38 blades with steel guard by Bron Coucke is ideal for caterers, because the advantage of this device is that it allows quick cuts without the need to disassemble or change accessories. This Mandoline, entirely made of stainless steel with plastic...
View the full description and characteristics of the product
Availability : Pending replenishment, available within 15 days

$269.00

Product description and specifications

Made in France, the Professional Mandoline 38 blades with steel guard by Bron Coucke is ideal for caterers, because the advantage of this device is that it allows quick cuts without the need to disassemble or change accessories.

This Mandoline, entirely made of stainless steel with plastic handle, is 17 x 6 x 2 " / 42 x 15 x 4 cm in size. Thanks to its non-slip foot, the mandolin can be tilted to the angle that suits you.

The Bron Coucke Professional Mandoline is an all-in-one tool that allows you to make different types of fruit and vegetable cuts.

Brand Bron Coucke
Collection Mandoline
Country of manufacture France
Reference BC20638CHB
Length 42cm
Width 15cm
Height 4cm
Weight without packaging (kg) 1.800
Packaging Singly sold
Colors Black, Stainless steel
Materials Stainless steel 18/10

Care


  • Stainless steel

    The cutlery, the accessories and any stainless steel ustensils stand themselves out by a long-span resilience. We recommend you nonetheless to follow the advices as below to maintain their shape and longlife resistance.

    It would be advisable to always wash your products in stainless steel before they are first used.

    As far as the daily cleaning of stainless steel products goes, use somer water and neutral soap and then rinse them and dry them with a dried and sweet cloth so as to avoid water traces.

    If there are sediment marks on your cutlery or others accessories made in stainless steel,  you should rather use white vinagar to take off the encrusted sediment. Also respect the brushing direction while cleaning with some white vinegar.

    What you should avoid : Never use neither bleach nor abrasive items such as "sponge" or "steel wool" or you will definitely ruin your products made in stainless steel. Do not place your cutlery and accessories into a dishwasher
    and along with others metal (iron, silver and so on...) or even along with proucts that may have got rusty stains.
    Indeed, electrolysis may happen and then risk to definitely damage your cutlery and/or accessories.

Review and Questions/Answers



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