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Kitchenware



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Our Kitchenware range includes over 800 references of utensils and equipment for preparing, storing and serving food. Designed for café-hotel-restaurant professionals as well as demanding home cooks, it covers every need of a kitchen, from standardised gastronorm containers to small cutting tools. Each product family is selected for its durability and suitability for intensive use.

Types of kitchenware

Reference brands

  • Paderno: professional stainless-steel kitchen equipment.
  • Lacor: utensils and equipment for catering.
  • Thermos: insulated solutions for transport and temperature retention.
  • Le Parfait: glass preserving jars.
  • Bormioli Rocco: food-grade glass and storage containers.

Choosing your kitchenware

Which equipment for professional use?

For a restaurant kitchen, favour gastronorm-standard references and stainless-steel utensils, built to withstand high throughput and dishwasher cycles. The Gastronorm section includes containers compatible with units and refrigerated cabinets.

How to store food properly?

Depending on the food, choose an airtight container for everyday storage, an insulated container to maintain temperature during transport, or a glass jar for long-term preserves, such as the Familia Wiss and Super ranges or the Quattro Stagioni jars.

Which utensils for cutting and serving?

The Cut and peel and Serving, mixing and straining sections cover everyday tools, including the best-selling SwissClassic knife collection. For precise dosing of preparations, see the measuring utensils.

How to complete your table equipment?

The Kitchenware range naturally extends to Cookware, Baking supplies and Tableware to equip the whole preparation and service area.

Kitchenware on AZ Boutique

AZ Boutique offers a broad selection of kitchenware suited to hospitality professionals and home cooks alike. Browse the different families in our Kitchenware range to equip your workstation to your needs.

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