Kitchenware
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Canning bottle 1 L / 33 3/4oz with lid 56mm / 2 1/4" - Set of 12 - Bormioli Rocco - Quattro Stagioni
Price $116.28In stock -
Price $24.60In stock
Our Kitchenware range includes over 800 references of utensils and equipment for preparing, storing and serving food. Designed for café-hotel-restaurant professionals as well as demanding home cooks, it covers every need of a kitchen, from standardised gastronorm containers to small cutting tools. Each product family is selected for its durability and suitability for intensive use.
Types of kitchenware
- Gastronorm: containers and accessories in standardised GN dimensions, for storage and service in catering.
- Food-storage containers: airtight containers to store and present food.
- Insulated: double-walled containers and bottles for temperature retention.
- Cut and peel: peelers, mandolines and cutting accessories.
- Serving, mixing and straining: ladles, colanders, whisks and serving utensils.
- Homemade: equipment for home-style preparations.
- Measuring utensils: measuring jugs, dispensers and dosing instruments.
- Maintenance and cleaning: kitchen upkeep accessories.
- Books: cookbooks and recipe collections.
Reference brands
- Paderno: professional stainless-steel kitchen equipment.
- Lacor: utensils and equipment for catering.
- Thermos: insulated solutions for transport and temperature retention.
- Le Parfait: glass preserving jars.
- Bormioli Rocco: food-grade glass and storage containers.
Choosing your kitchenware
Which equipment for professional use?
For a restaurant kitchen, favour gastronorm-standard references and stainless-steel utensils, built to withstand high throughput and dishwasher cycles. The Gastronorm section includes containers compatible with units and refrigerated cabinets.
How to store food properly?
Depending on the food, choose an airtight container for everyday storage, an insulated container to maintain temperature during transport, or a glass jar for long-term preserves, such as the Familia Wiss and Super ranges or the Quattro Stagioni jars.
Which utensils for cutting and serving?
The Cut and peel and Serving, mixing and straining sections cover everyday tools, including the best-selling SwissClassic knife collection. For precise dosing of preparations, see the measuring utensils.
How to complete your table equipment?
The Kitchenware range naturally extends to Cookware, Baking supplies and Tableware to equip the whole preparation and service area.
Kitchenware on AZ Boutique
AZ Boutique offers a broad selection of kitchenware suited to hospitality professionals and home cooks alike. Browse the different families in our Kitchenware range to equip your workstation to your needs.




