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Round dutch oven

The round dutch oven, an essential cooking utensil used for centuries to make many good dishes, guarantees a healthy cuisine. When we talk about casserole, the first thing we think of is Staub casseroles or Le Creuset casseroles ! The authentic French manufacturer of enamelled cast iron cookware was created in 1974. Very modern nowadays, these kitchen items are available in several colours to bring warmth to your kitchen and table : cherry red, grenadine, basil, mustard, intense blue, matt black and graphite grey dutch oven and many others. However, these kitchen utensils are available in other materials such as glass, ceramic, copper, stainless steel or porcelain to allow you to cook all kinds of dishes. Having a round casserole dish in your kitchen means having a real daily companion for your culinary preparations, because it allows you to roast, braise and simmer.

Having a round cast iron casserole in your kitchen, a tradition as old as the world !

Low or high, many dishes simmered in these round cast iron containers can be prepared: roast veal, chicken and its potatoes roasted in a cocotte, ratatouille, pilaf with chicken, vegetables and saffron, sautéed pork with oriental flavours or traditional veal blanquette and its veal dumplings among others. It should be noted that these kitchen items are particularly suitable for stewed cooking and dishes in sauce.

Are you looking for an easy recipe which you can try in your beautiful cocotte ? Try out the Chicken, vegetable and saffron pilaf. Ingredients needed for this recipes are as follows: saffron, garlic, long grain rice, red onion, cherry tomatoes, chicken broth, chicken breast, yellow and red pepper, olive oil, squash, butter, eggplant, salt and pepper.

Preparation: Cut the tomatoes in half. Finely chop the garlic and onion. Wash the chicken breasts and vegetables. Sponge them and cut them into small pieces. Then, heat half the butter and oil in your round cast iron casserole dish, fry the chicken and then the vegetables, seasoning with salt and pepper. Afterwards, stir, brown the garlic and onion and add the remaining butter. Bring the chicken broth to a boil, then add the rice and saffron while seasoning. Leave to cook over low heat for about 15 mins. After these 15 minutes, stir the rice and cook for another 5 minutes, remove from the heat by opening the lid. This is a delicious recipe that is easy to prepare in this round cast iron cooking equipment that will delight the whole family.

Why choose the round dutch oven ? Because it is suitable for all types of cooking and some are even oven safe.

With the help of cookers with glass, ceramic or porcelain covers, you can cook in the oven, in the microwave, on electric hobs or some are compatible with all fires including induction.

My slow cooker, round dutch oven to cook and delight my loved ones' taste buds!

Available in 10cm, 22cm, 24cm, 26cm, 28cm, 30cm and 34cm, each size of round cast iron casserole is suitable for its use. The 10cm cast iron mini casserole dish, for example, will be perfect for presenting single-serving starters, in order to offer an original and beautiful service. As for the larger casseroles, depending on the number of people in your family, choose the size that suits you best for cooking.

High temperature cooking is ideal during the winter. So don't hesitate to get one of these beautiful dutch ovens to make good soups and other hot dishes to warm you up during the winter season. These containers are also perfect gifts to offer to a couple for a wedding, a wedding anniversary or to a food lover.

Maintaining and preserving this enamelled cast iron cocotte or round dutch oven

It is very easy to maintain your round enamelled cast iron casserole dish. For this you simply wash your container in hot soapy water with a non-abrasive sponge. After washing, wipe it with a dry, clean cloth and make sure it is dry before storing.

AZ boutique, its beautiful Staub enamel cast iron round dutch ovens and other very practical kitchen tools

On AZ boutique, we also offer you the oval enamel cast iron casserole, the rectangular or round glass casserole, the stainless steel pot, the stewpot, the cast iron wok, the mould pot, the cast iron pan, the cast iron 4 qt cocotte, kitchen knives and copper pots to ensure a varied daily cooking. We strongly recommend that you discover our beautiful range of quality items like stovetop, non stick pans, ovens, griddle, cookware set, cast iron dutch oven, iron pots, iron skillet, cast iron skillet, trivets, fry pan, grill pan, cast iron pots, cast iron pans, grill pans, steamer, cast iron cookware set, cast iron grill, enamel pan, flatware, bakeware, dinnerware, kitchenware, quality casseroles, sauce pan, pie dish as well as differents types of serveware for your kitchen.

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