Colored dutch oven

The colored cocotte plays on tinted enamelled cast iron, ready to bring straight to the table. Beyond looks, the colored enamel keeps the cooking qualities of the cast-iron Dutch oven: gradual heat build-up, retention and even simmering. Our Colored cocotte section includes a palette of finishes to match your dishes to your kitchen or service.

Choosing your colored cocotte

Which shade and which size?

Colors range from deep tones (garnet, black, intense blue) to lighter shades. For sizing, start from the number of guests and the shape: round for stews and soups, oval for roasts. To choose by size, see our 20-30 cm cocotte and under 20 cm cocotte sections.

Caring for colored enamel

The colored exterior enamel cleans with hot water and a soft sponge; it withstands the oven and every heat source, induction included. Avoid sharp metal utensils and thermal shocks to keep the finish bright over time. For the classic shapes, also browse our Round cocotte and Oval cocotte sections.

Our Colored cocotte section includes Staub references within the Cookware range at AZ Boutique. Home cooks and café, hotel and restaurant professionals alike will find a cocotte that combines cooking performance with refined presentation.