Dutch oven

Our Dutch oven section includes a wide selection of enamelled cast-iron casseroles, suited to stews, braises and slow-cooked dishes, in professional kitchens as well as at home. Thanks to the thermal inertia of cast iron, these casseroles spread and release heat evenly, on all hobs including induction and in the oven. This section is part of our Cookware range.

Types of cast-iron casserole

• Round dutch oven
• Oval cocotte
• < 20 cm cocotte
• 20-30 cm cocotte
• > 30 cm cocotte
• Colored dutch oven

Reference brands

• Staub
• Pradel Excellence

Choosing the right cast-iron casserole

Which shape: round or oval?

The round dutch oven suits most preparations and fits round burners well. The oval cocotte is preferred for elongated cuts such as roasts, poultry or whole fish.

Which size for how many guests?

Diameter is chosen according to the quantities prepared. Models under 20 cm suit small portions, the 20 to 30 cm formats suit family meals, and casseroles over 30 cm suit large gatherings and catering.

Which colour and what maintenance?

Beyond the classic black, coloured casseroles add a decorative touch for table service. The enamel makes maintenance easy: washing in lukewarm water is usually enough, avoiding thermal shocks to preserve the coating.

Cast-iron casseroles at AZ Boutique

AZ Boutique offers professionals and home cooks a selection of cast-iron casseroles by Staub. Also discover our pots and stockpots within the Cookware range.