Mandoline — Bron Coucke

The Mandolines collection brings together the professional cutting mandolines by Bron Coucke, a French reference manufacturer based in Thonon-les-Bains since the 1950s. Stainless steel, calibrated blades, brigade format: these mandolines equip both restaurant kitchens and demanding home cooks.

The Mandolines specificity

Bron Coucke mandolines stand out for their all-stainless steel construction, rigid chassis and blades designed for specific uses: truffles, julienne, brunoise, slicing. Each model targets a precise cut, with safety accessories (pusher, protective carriage) on the larger references.

• Stainless steel chassis and blades, durable construction
• Dedicated models: truffle mandoline, 38-blade mandoline, mandoline with reversible slicing blocks
• High-quality plastic safety pusher on advanced models

The most popular pieces in the Mandolines collection

A few models account for most of the purchases on AZ boutique.

• Professional stainless truffle mandoline 18 x 7 x 1.5 cm: compact format dedicated to fine truffle slicing
• Professional stainless 38-blade mandoline without carriage 42 x 15 x 4 cm: large format for kitchen volumes
• Professional stainless mandoline with 4 reversible slicing blocks + safety pusher 40 x 13.5 x 5.5 cm: versatile model with cutting accessories and safety

Choosing within the Mandolines collection

Why a truffle mandoline?

The truffle mandoline has a reduced format (18 x 7 cm) and a very fine blade designed specifically for ultra-thin truffle slicing. It is a dedicated tool used at plating time, held by hand over the dish. For other uses, a larger-format mandoline remains more versatile and comfortable.

What is the difference between the 38-blade and the reversible-block models?

The 38-blade is designed for production: a large number of pre-cut blades makes successive julienne or brunoise cuts faster. The reversible-block model is more versatile: the blocks can be swapped or flipped to adapt the cut type to the preparation, and the safety pusher protects the hand.

How do I maintain a Bron Coucke mandoline?

All-stainless Bron Coucke mandolines are cleaned in hot soapy water immediately after use, with the blades removed. Careful drying prevents marks; the stainless steel used does not rust under normal conditions. Replacement combs and blades are sold separately, extending the tool's life.

The Mandolines collection on AZ boutique

Find the Bron Coucke mandolines on AZ boutique. To explore other utensils, browse the Kitchen section.

Other Bron Coucke collections to discover: Benriner, Classique.

Also found in our mandolines section.