Flexible slicing knife / Deveiner

The deveiner is designed to remove sinew, silver skin and fatty parts from cuts of meat before cooking. Its thin, narrow and flexible blade follows the fibres and limits the loss of prime flesh. In our Flexible slicing knife / Deveiner section, this precision tool is aimed at butchers and at cooks who care about trimming, complementing the Meat knife range.

Choosing your deveiner

How flexible and how long should the blade be?

A flexible blade lets you follow sinew and bone as closely as possible, while a stiffer blade suits clean trimming. A length of 13 to 16 cm offers a good balance between handling and reach. Stainless steel makes maintenance easier and keeps a consistent edge.

How to combine it with other knives?

The deveiner completes the work of the Boning knife and precedes the final cutting with the Slicing knife. This sequence ensures clean trimming and neat plating.

Find the deveiner and the selection of knives in our Knife section at AZ Boutique.