Slicing knife

The slicing knife is a type of professional kitchen knife used for meat and briskets. Also called "slicer knife", this butcher's knife is characterized by its smooth, narrow, long and very sharp blade which is mainly useful for cutting slices of bacon. This meat knife is an essential cutting accessory for the work of the cook, butcher or professional butcher, catering trades requiring precision and rigour of the gesture. Slicer kitchen knives can also be used to cut meat or roast it and thus ensure the production of regular, thin or thick slices.

Why choose a slicing knife in a professional kitchen ?

With a total length of 20cm to 30cm, its sharp and flexible stainless steel blade is designed to allow very precise cuts with its ergonomic handle. Thus, the slicing knife makes it possible to remove the ham rind and remove all of its fat or to remove the thick fat under the pig's skin (the bacon itself).

However, slicing knives can also be used to cut meat or roast it and thus ensure the production of regular, thin or thick slices of meat.

Being professional kitchen knives essential in butcher shops or for other professional uses, slicing knives are real multi-purpose cooking tools because they allow all types of butcher's work: remove fat from large pieces of meat, easily cut poultry or red meat pieces, slice raw or cooked meat fillets, make thick and regular slices as well as cut pork or lamb chops to prepare a superb barbecue.

Sale of AZ Boutique professional high quality, resistant and ergonomic slicing knives

From the slicing knife with rosewood handle, black synthetic polypropylene handle to Victorinox Swiss Classic knives, our knives are equipped with thin, sharp blades with powerful cutting power made of very resistant materials such as stainless steel or ceramic.

Our slicing knives are ergonomic cutting accessories that allow good grip, precision and resistance to wear and corrosion. Note that the stainless steel slicing knives are dishwasher safe and will have a long lifespan. For proper blade maintenance, use a knife sharpener: sharpening gun, sharpening stone or electric sharpener

Discover our Victorinox professional quality slicers and knives from the Swiss Classic collection. Our knife section also includes boning knives, denervating knives, paring knives, carving knives, serrated blade knives, steak knife, chopping knives, fillet knife, bread knives, knife block set, ham knives, butcher knives, steak knives, meat grinders from leading brands such as Lacor, Paderno, Arcos and Victorinox, the famous manufacturer of the real Swiss knife. You can also find our other cutlery items for all your other kitchen cuts such as cheese knives, , Japanese knives and fishmonger's knives namely sole fillet, salmon, oyster and so on.

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