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Slicing knife
The slicing knife is a long, narrow-bladed knife designed to carve large cuts of meat, roasts and poultry into thin, even slices. Its rigid blade and keen edge deliver a clean cut without tearing the fibres. In our Slicing knife range, butchers, caterers and home cooks have a dedicated tool for both table service and preparation.
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Price $47.88Out of Stock -
Price $36.96In stock
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Price $47.88In stock
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Price $47.88In stock
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Price $53.88In stock
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Price $61.08Shipped within 45 days
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Price $47.88Out of Stock
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Price $32.28In stock
The slicing knife is a long, narrow-bladed knife designed to carve large cuts of meat, roasts and poultry into thin, even slices. Its rigid blade and keen edge deliver a clean cut without tearing the fibres. In our Slicing knife range, butchers, caterers and home cooks have a dedicated tool for both table service and preparation.
Choosing the right slicing knife
Which blade for which use?
A long blade, between 20 and 30 cm, allows a single-stroke cut for uniform slices. The blade's rigidity ensures control over roasts and large cuts, while a well-honed edge limits crushing of the meat. The slicing knife thus differs from the Ham knife, whose blade is generally more flexible.
How do you keep the edge sharp?
Regular honing with a steel keeps the edge aligned between stone sharpenings. Hand washing and immediate drying prevent corrosion and protect the handle. Find the selection of carving knives in the parent Meat knife section and the kitchen knife range.
The Slicing knife range features models from Victorinox, among others. For separating and boning tasks, complete your kit with the Boning knife. The full selection is available at AZ Boutique.
Choosing the right slicing knife
Which blade for which use?
A long blade, between 20 and 30 cm, allows a single-stroke cut for uniform slices. The blade's rigidity ensures control over roasts and large cuts, while a well-honed edge limits crushing of the meat. The slicing knife thus differs from the Ham knife, whose blade is generally more flexible.
How do you keep the edge sharp?
Regular honing with a steel keeps the edge aligned between stone sharpenings. Hand washing and immediate drying prevent corrosion and protect the handle. Find the selection of carving knives in the parent Meat knife section and the kitchen knife range.
The Slicing knife range features models from Victorinox, among others. For separating and boning tasks, complete your kit with the Boning knife. The full selection is available at AZ Boutique.
