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Santoku knife (cutter)
The santoku knife is the all-purpose knife of Japanese cuisine: its broad blade and clean edge make it a precise cutting tool for meat, fish and vegetables. Our Santoku knife section includes models suited to both professional cooks and demanding home users, within our Japanese knife range.
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Price $53.88Out of Stock -
Price $125.40In stock
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Price $53.88Out of Stock
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Price $46.73In stock
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Price $53.88Out of Stock
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Price $123.48In stock
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Price $198.06In stock
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Price $66.96Out of Stock
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Price $63.10In stock
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Price $101.21In stock
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Price $101.21In stock
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Price $49.08Shipped within 45 days
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Price $99.72Shipped within 15 days
The santoku knife is the all-purpose knife of Japanese cuisine: its broad blade and clean edge make it a precise cutting tool for meat, fish and vegetables. Our Santoku knife section includes models suited to both professional cooks and demanding home users, within our Japanese knife range.
Choosing the right santoku knife
What blade length should you choose?
A santoku blade usually measures between 15 and 18 cm. A shorter blade offers more agility for fine cuts, while a longer blade makes it easier to work with larger pieces. The right choice depends on the size of your hands and your cutting habits.
Which brand and steel should you choose?
Our selection features well-known makers such as Victorinox and Arcos, whose stainless steel blades combine lasting sharpness with easy maintenance. Opt for quality steel to keep a consistent edge over time.
To explore every blade family, visit our kitchen knife range or discover the other models in our Japanese knife section at AZ Boutique.
Choosing the right santoku knife
What blade length should you choose?
A santoku blade usually measures between 15 and 18 cm. A shorter blade offers more agility for fine cuts, while a longer blade makes it easier to work with larger pieces. The right choice depends on the size of your hands and your cutting habits.
Which brand and steel should you choose?
Our selection features well-known makers such as Victorinox and Arcos, whose stainless steel blades combine lasting sharpness with easy maintenance. Opt for quality steel to keep a consistent edge over time.
To explore every blade family, visit our kitchen knife range or discover the other models in our Japanese knife section at AZ Boutique.
