Santoku knife (cutter)

The santoku knife is a cutting accessory of japanese origin which is very much appreciated by chefs in the kitchen. All the peculiarities of this kitchen chef knife lie in its blade (sized in between 10cm and 20cm).

This universal Japanese chef knife has an ergonomic handle that allows an excellent grip and a curled blade that can be honeycombed or smooth. Thanks to its sharp stainless steel blade, this kitchen toolis an absolute must have for cutting, slicing, chopping or mincing a wide type of foods. For example, thanks to the Santoku Chef Knife, you will be able to slice, cut up or even grind and mince the tender fleshes of raw fishes (salmon trout,...), fruits and vegetables (strawberries, oranges,...), mushrooms or even meats (beef, poultry, pork). It is the most versatile kitchen knife among the range of Japanese Knives sets.

Whether you are a professional or an amateur cook, try the Santoku knife once and you'll never look back!

The santoku knife's different uses in culinary tasks

With a dimension of 10 to 20 cm, the stainless steel blade of a santoku knife ensures an authentic cut and edge. Versatile, here are the different uses of this professional knife:

  • Cutting: to cut meat to make delicious steak or to cut fish such as the sole will be easy, regular and clean, thanks to the wide and sharp surface of its blade.
  • Slicing: With a long enough blade, slicing fruits and vegetables perfectly and evenly will be very easy.
  • Chiselling: the end of the blade is slightly rounded and with a swinging movement, it cuts herbs perfectly without damaging them.

Save time with the Japanese Santoku knife

To save time in the kitchen and to present elegant dishes, the cutting of the ingredients is a non-negligible detail.

It is therefore essential to be equipped with efficient tools such as: good knives or a knife block, a cutting board or a pair of scissors. Once you master the Art of the Santoku knife, thanks to its versatility, it will become one of your favorite knife in the kitchen !

A Japanese knife that honours the culinary Art as a whole

Find on the AZ Boutique website a variety of professional knives. Some knives have a polypropylene handle and others a rosewood handle. Victorinox and Arcos are masters in kitchen cutlery which meet the demands of professional and domestic kitchens by offering beautiful multi-purpose kitchen knives.

You can easily get a santoku knife of top-notch quality with a high-performance stainless steel blade on your AZ Boutique tableware e-shop.

To ensure an even more functional kitchen, discover other knives: paring knives, carving knives, bread knives, sharp-edge knives, Japanese knives, boning knives, universal knife, knife sharpener, slicer, grater, knife set, serrated knife, chef knives, utility knife, peeler, steak knives, carving knife, ham knife, fillet knife ... Do not hesitate to bring a sharpening stone or a gun to maintain the blades of your knives.

 

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