Advice & Order
Roasting pan
Our Roasting pan section includes the trays and pans designed for oven-roasting joints, poultry, vegetables and large cuts. Built to withstand sustained use, these items are aimed at professional kitchens and catering operations as much as home cooks who entertain. The choice depends on material, size and compatibility with your oven. This section is part of the Cookware range.
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Price $113.40In stock -
Price $132.00In stock
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Price $251.88In stock
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Price $33.48Shipped within 10 days
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Price $132.00Shipped within 10 days
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Price $199.20Shipped within 10 days
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Price $34.93In stock
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Price $479.88In stock
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Price $323.88In stock
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Price $414.60Shipped within 10 days
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Price $42.60Shipped within 10 days
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Copper oval gratin dish with handle 15.7x 10.6 x 2.7 " / 40 x 27.9 x 7.6 cm - Paderno - Plat à rôtir
Price $1,430.10Shipped within 10 days -
Price $1,501.67Shipped within 10 days
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Price $199.20Shipped within 10 days
Our Roasting pan section includes the trays and pans designed for oven-roasting joints, poultry, vegetables and large cuts. Built to withstand sustained use, these items are aimed at professional kitchens and catering operations as much as home cooks who entertain. The choice depends on material, size and compatibility with your oven. This section is part of the Cookware range.
Types of roasting pan
- Stainless steel roasting pan — sturdy and easy to maintain, for intensive use.
- Aluminium roasting pan — lightweight and a good heat conductor.
- Copper roasting pan — for responsive, even heat-up.
- < 50 cm roasting pan — compact formats for domestic ovens.
- 50 cm and > 50 cm roasting pan — large formats for professional ovens and big cuts.
Leading brands
Choosing your roasting pan
Which material should you choose?
Stainless steel is valued for its durability and simple upkeep, including under intensive use. Aluminium appeals for its lightness and good heat distribution, while copper offers thermal responsiveness prized for controlled cooking.
Which size for which oven?
Measure the inside of your oven before buying. The < 50 cm models suit most domestic ovens, while the 50 cm and > 50 cm formats are designed for professional ovens and large cuts to roast.
Which features make use easier?
Sturdy handles, sometimes foldable, make handling and storage easier. High sides hold cooking juices, useful for preparing a sauce. Depending on the model, oven and dishwasher compatibility may vary: check the manufacturer's specifications.
Roasting pan or another cooking item?
For simmered dishes, a Dutch oven or a stockpot will be more suitable. For baking and oven preparations, also see the baking mats. All of these items are gathered in the Cookware range.
Our Roasting pan section features the Lacor, Paderno and Ibili brands. Hesitating between two formats or two materials? Our team will help you choose the pan suited to your oven and cooking volume.
Types of roasting pan
- Stainless steel roasting pan — sturdy and easy to maintain, for intensive use.
- Aluminium roasting pan — lightweight and a good heat conductor.
- Copper roasting pan — for responsive, even heat-up.
- < 50 cm roasting pan — compact formats for domestic ovens.
- 50 cm and > 50 cm roasting pan — large formats for professional ovens and big cuts.
Leading brands
Choosing your roasting pan
Which material should you choose?
Stainless steel is valued for its durability and simple upkeep, including under intensive use. Aluminium appeals for its lightness and good heat distribution, while copper offers thermal responsiveness prized for controlled cooking.
Which size for which oven?
Measure the inside of your oven before buying. The < 50 cm models suit most domestic ovens, while the 50 cm and > 50 cm formats are designed for professional ovens and large cuts to roast.
Which features make use easier?
Sturdy handles, sometimes foldable, make handling and storage easier. High sides hold cooking juices, useful for preparing a sauce. Depending on the model, oven and dishwasher compatibility may vary: check the manufacturer's specifications.
Roasting pan or another cooking item?
For simmered dishes, a Dutch oven or a stockpot will be more suitable. For baking and oven preparations, also see the baking mats. All of these items are gathered in the Cookware range.
Our Roasting pan section features the Lacor, Paderno and Ibili brands. Hesitating between two formats or two materials? Our team will help you choose the pan suited to your oven and cooking volume.
