Stockpot

The stockpot is a versatile cooking vessel, halfway between a pan and a pot, ideal for simmering, boiling, blanching or cooking in sauce. Our Stockpot section includes more than 30 references suited to home cooking as well as professional use, in various materials and diameters. This section is part of the Cookware department.

The types of stockpot

• Induction stockpot
• All hobs stockpot
• Aluminium stockpot
• Stainless steel stockpot
• Non-stick stockpot
• < 20 cm stockpot
• 20 to 30 cm stockpot
• > 30 cm stockpot

The reference brands

• Lacor
• Pradel Excellence

Choosing your stockpot

Which material for which use?

Stainless steel offers durability and easy care, aluminium provides good conductivity and reduced weight, while a non-stick coating makes cooking delicate preparations and cleaning easier.

What hob compatibility?

Check your heat source before buying: an induction stockpot has a ferromagnetic base suited to induction hobs, whereas an all hobs stockpot can be used on gas, electric, ceramic and induction alike.

Which diameter to choose?

The diameter determines the usable volume: a < 20 cm stockpot suits small quantities, a 20 to 30 cm stockpot covers everyday use, and a > 30 cm stockpot meets larger catering needs.

Stockpot, pan or pot?

The stockpot, wider than a pan and lower than a pot, is the ideal compromise for cooking in sauce and simmering. For braised dishes, consider a dutch oven instead.

The stockpot at AZ Boutique

A specialist in tableware, cookware and hospitality equipment, AZ Boutique selects stockpots for professionals and individuals alike. Browse all materials and sizes in this section and the entire Cookware department.