<20cm cocotte

The under-20 cm cocotte is designed for small portions: sauces, sides, dishes for one or two, as well as mini cocottes for plated presentation. Compact, it heats quickly and keeps all the braising qualities of the cast-iron Dutch oven. Our under 20 cm cocotte section is aimed at smaller households and at professionals who care about individual plating.

Choosing your under 20 cm cocotte

What is it for?

These small sizes suit sauces, side vegetables, baked eggs and individual portions served straight to the table. In catering, they allow neat plating and dish service. For larger capacities, head to our 20-30 cm cocotte section or, for big cuts, over 30 cm cocotte.

Cast iron and care

Enamelled cast iron works on every heat source, induction included, and in the oven. Despite its small size, it stays heavy for its volume, which is an asset for heat retention. Hot water is enough to clean it, with no sharp thermal shock. Depending on the shape you want, also browse our Round cocotte and Oval cocotte sections.

Our under 20 cm cocotte section includes Staub references within the Cookware range at AZ Boutique. Home cooks and café, hotel and restaurant professionals will find the right cocotte for small portions and individual service.