Bar

Our Bar section includes the equipment and accessories needed to serve drinks: cocktail making, opening and preserving bottles, chilling, oenology and table service. With more than 200 references, it meets the demands of bars, restaurants and hotels as well as the needs of individuals looking to equip themselves properly at home. Among the most popular selections are the best-selling Décoration dessert, along with the Doseur à billes, the Accessoires Vin and the Bar collection.

Types of bar equipment

• Cocktail accessories: shakers, jiggers, spoons and tools for mixology.
• Bucket & cooler: keeping wines, champagnes and bottles chilled.
• Stopper & corkscrew: opening, resealing and preserving.
• Oenology: aeration, tasting and wine service.
• Service accessories: trays and complements for counter and dining-room service.

Reference brands

• Paderno
• Vacuvin
• Lacor
• Cosy & Trendy
• Amefa

Choosing your bar equipment

What do you need to make cocktails?

For regular mixology, start from a solid base: shaker, jigger, bar spoon and strainer. The Cocktail accessories section covers most preparations, from occasional service to the steady pace of a professional bar.

How to serve wine and champagne at the right temperature?

Keeping bottles cool relies on buckets and coolers suited to their size. See the Bucket & cooler section, and complete it with Oenology for aeration and tasting.

Stainless steel or another material?

Stainless steel is valued in the hospitality sector for its durability and easy cleaning. For dining-room service, the trays and accessories in the Service accessories section offer a range of materials depending on use and the look you want.

How to preserve an open bottle?

Airtight stoppers and vacuum systems extend the life of opened wines. The Stopper & corkscrew section provides suitable opening and resealing solutions.

The Bar section at AZ Boutique complements our offer dedicated to the table and the kitchen. To go further, explore our glassware and cutlery as well.