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Piston funnel and squeeze bottle

The piston funnel and squeeze bottle make it possible to dose and dispense liquid and semi-liquid preparations precisely: crêpe batter, flan mixtures, coulis or sauces. The piston controls the flow with one hand, for consistent plating into molds or onto plates. Our Piston funnel and squeeze bottle section is aimed at pastry and catering professionals as well as demanding home cooks, within the Other baking tools & accessories section of the Baking supplies department.



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The piston funnel and squeeze bottle make it possible to dose and dispense liquid and semi-liquid preparations precisely: crêpe batter, flan mixtures, coulis or sauces. The piston controls the flow with one hand, for consistent plating into molds or onto plates. Our Piston funnel and squeeze bottle section is aimed at pastry and catering professionals as well as demanding home cooks, within the Other baking tools & accessories section of the Baking supplies department.

Choosing the right piston funnel

Which capacity and nozzle should you choose?

Choose the capacity according to the volume to be dispensed: a large reservoir limits refills during batch production, while a more compact model stays handy for small quantities. The nozzle diameter determines how fine the plating is and should match the viscosity of the preparation.

What to look for in professional use?

For intensive use, prefer stainless steel models or those with removable parts, easy to clean and hard-wearing. The brand Lacor, available in this section, offers references recognised for their durability in the kitchen.

To complete your plating equipment, discover the sugar dredgers and pastry brushes from the same section. All our piston funnels and squeeze bottles are available from AZ Boutique, specialist in tableware, kitchenware and equipment for cafés, hotels and restaurants.

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5 Item(s)

Set Descending Direction
Entries per page

Grid  List 

Choosing the right piston funnel

Which capacity and nozzle should you choose?

Choose the capacity according to the volume to be dispensed: a large reservoir limits refills during batch production, while a more compact model stays handy for small quantities. The nozzle diameter determines how fine the plating is and should match the viscosity of the preparation.

What to look for in professional use?

For intensive use, prefer stainless steel models or those with removable parts, easy to clean and hard-wearing. The brand Lacor, available in this section, offers references recognised for their durability in the kitchen.

To complete your plating equipment, discover the sugar dredgers and pastry brushes from the same section. All our piston funnels and squeeze bottles are available from AZ Boutique, specialist in tableware, kitchenware and equipment for cafés, hotels and restaurants.