Pastry brush

The kitchen and pastry brush is used to glaze, baste, apply syrup or coat with precision. Our Pastry brush range includes professional models for both pastry chefs and home cooks: egg-wash brushes for applying beaten egg to viennoiseries, butter brushes for molds, and pastry brushes for working syrups and glazes. This range belongs to the Other baking tools & accessories category, within the Baking supplies section.

Choosing the right brush

Natural bristles or silicone?

Natural bristles hold more liquid and lay down a thin, even layer, ideal for glazing. Silicone, heat-resistant and easy to clean, is dishwasher-safe and does not shed bristles; it is recommended for hot preparations and basting fats. The choice depends on the finish you want and how often you use it.

Which brush width?

A wide head quickly covers large surfaces (trays of viennoiseries, rolled dough), while a narrow head ensures precision on edges and details. Check the strength of the crimp between the tuft and the handle, as well as the handle length for comfortable use near the oven or over a saucepan.

Our Pastry brush range offers references from brands such as Paderno and Lacor. To complete your equipment, explore the neighbouring ranges Whisk and Sugar dredger on AZ Boutique.