Pie pan

The pie pan is a baking essential, whether for sweet tarts, quiches or savoury pies. Our Pie pan section includes more than 50 references, from fluted pans with fixed or removable base to porcelain tart dishes for table service. It is part of the Cake pan/mold range within our Baking supplies department, and is aimed at both hospitality professionals and home cooks.

Reference brands

• Paderno: steel and tinplate pans for intensive use.
• Pillivuyt: porcelain tart dishes and pans, from oven to table.
• Cosy & Trendy: accessible pans for everyday baking.
• Lacor: versatile bakeware.

Choosing your pie pan

Fixed or removable base?

A removable base makes it easier to unmould a delicate tart without damaging its edge. A fixed base, often in porcelain or ceramic, suits going straight from oven to table for quiches and savoury pies.

Which diameter to choose?

Common diameters range from about 20 to 30 cm. Select the size according to the number of portions served and the desired depth of filling. Fluted edges give a clean release and a neat presentation.

Which material for which bake?

Steel and tinplate conduct heat quickly and help achieve a well-browned pastry. Porcelain and ceramic provide a gentler bake and good heat retention for serving.

Also discover neighbouring formats in our Cake pan/mold range, such as the Round cake pan or the Pie pan. The AZ Boutique Pie pan section is updated regularly as stock arrives.