Appliances

Welcome to our Appliances shop, gathering more than 600 references for professional equipment and demanding uses: culinary preparation, cooking, refrigeration, washing, breakfast and dispensing. AZ Boutique selects manufacturers specialising in catering equipment and professional kitchens, from multifunction food processors to glasswashers, including refrigerated cabinets, ice machines and professional toasters. For each appliance, consult the product sheet for power ratings, capacities, dimensions and standards.

Types of appliances

Our appliance section covers the entire chain of a professional kitchen: preparation, cooking, refrigeration, washing and service.

• Culinary preparation: multifunction food processors, mixers, hand blenders, vegetable cutters, mincers, blenders
• Breakfast: toasters, juicers, kettles, coffee machines and buffet equipment
• Cooking: induction hobs, fryers, crêpe makers, waffle makers, ovens and electric cooking appliances
• Refrigeration: refrigerated cabinets, display cases, coolers, beverage and food preservation units
• Washing: professional dishwashers and glasswashers for restaurants, brasseries, bars
• Dispensers and ice machines: ice machines, beverage dispensers, fountains

Featured brands on AZ Boutique

Our selection relies on manufacturers specialising in small and medium-sized professional appliances.

• Lacor: Spanish manufacturer with a broad range of catering appliances for preparation, cooking and service

Choosing your appliance

Which appliance for which hospitality use?

The choice depends on the flow and regularity of your activity. For preparation, a multifunction processor covers mixed uses; a vegetable cutter or counter blender is preferable for repeated production. For cooking, professional induction hobs, fryers and crêpe makers offer rapid heat-up and intensive cycles. For refrigeration, GN (Gastronorm) refrigerated cabinets integrate with kitchen storage standards. Washing in hospitality requires glasswashers and dishwashers with short cycles (60-180 seconds) capable of handling hundreds of racks per service.

How do I read capacity, power and dimensions?

Capacity is expressed in litres for tanks (fryers, processors, refrigerated cabinets), in kilograms for mixers, in cups or litres for kettles and coffee machines. Power in watts (W) indicates heat-up speed and consumption: the higher the power, the faster the cooking but the greater the electrical demand. Dimensions (width × depth × height) are given in millimetres; check footprint and service space before ordering.

What electrical supply for a professional appliance?

Small appliances (blenders, processors, toasters, kettles) generally run on single-phase 230 V, like a domestic connection. High-power appliances (large dishwashers, cooking hobs, high-capacity fryers) often require three-phase 400 V and a dedicated installation. Always check the product sheet for voltage, amperage and required plug type, and have the installation validated by an electrician if you are equipping a professional premises.

What standards should I check for professional use?

For hospitality use, check the product sheet for compliance with current standards (CE marking for European commercialisation, food contact for parts in direct contact with food). Some appliances meet specific sector standards (Gastronorm for GN containers and cabinets, HACCP for hygiene procedures). Always refer to the manufacturer's documentation and, if in doubt, contact us: compliance depends on the exact model, year and intended use.

Appliances on AZ Boutique

Our Appliances section gathers more than 600 references of professional equipment: culinary preparation, cooking, refrigeration, washing, breakfast and dispensing. Whether you are equipping a restaurant, café, brasserie, bakery or institutional kitchen, you will find on AZ Boutique appliances suited to your flow and constraints — from multifunction processors to glasswashers, from refrigerated cabinets to ice machines.