Tableware

Our Tableware section includes over 1400 references for setting and serving the table, from everyday use to refined plating in catering. Plates, dishes, cups, breakfast tableware and accessories cover the needs of professionals (cafés, hotels, restaurants) as well as private customers, with particular attention paid to material durability and shape consistency for restocking. Porcelain, tempered glass and culinary materials sit side by side to suit every use and every service pace.

Types of tableware

• Plates — over 200 references, from flat plates to soup and dessert plates.
• Dishes — over 200 references for serving and presentation.
• Breakfast — over 300 references: bowls, tumblers, cups and mugs.
• Table accessory — over 300 references to complete the table setting.
• Dessert cup — small bowls and dessert cups for verrines and appetisers.
• Disposable crockery — over 100 references for events and takeaway.

Reference brands

• Cosy & Trendy
• AZ boutique
• Pillivuyt
• Arcoroc
• Guy Degrenne
• Chef & Sommelier

Choosing the right tableware

Which material to choose?

Porcelain offers a refined finish and good durability over time, valued for table service. Tempered glass withstands impacts and repeated dishwasher cycles, an asset in a hospitality environment. For events or outdoor use, disposable crockery provides practicality and simplified logistics.

Durability for professional use?

In catering, favour stackable pieces with reinforced rims, suitable for intensive dishwashing. Consistent collections make restocking easier: choosing an ongoing range lets you complete a service without mismatching. Among the most popular ranges, the Abeille collection is one of the best-selling, alongside Modulo, Paris Classic and the Collection Générale.

How to coordinate your table?

Start from a neutral base (plain plates and dishes) that you bring to life with table accessories and breakfast tableware. Pairing a single brand or shade across the whole setting ensures visual consistency.

Which format for which service?

Match plate diameters to the course (starter, main, dessert) and choose your dessert cups according to appetiser and dessert portions. Consider presentation dishes for shared service.

At AZ Boutique, the Tableware section pairs with Cutlery, Glassware and the Bar section to equip your entire table and service.