Advice & Order
Dessert cup
Our Dessert cup section includes the items dedicated to desserts, appetisers and individual presentations: ice cream bowls, dipping and condiment bowls, and serving ramekins. Suited to the home table as well as professional plating, these pieces complete a coherent Tableware service. You will find both glass and porcelain, for cold and hot use alike.
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Price $82.26In stock -
Price $83.88Shipped within 7 days
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Price $13.44In stock
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Price $48.07In stock
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Price $35.12Shipped within 10 days
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Price $47.62In stock
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Price $90.60In stock
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Price $34.66In stock
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Price $22.20In stock
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Price $58.72In stock
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Price $67.91In stock
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Price $17.40In stock
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Price $95.88In stock
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Price $21.48In stock
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Price $10.44In stock
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Price $45.64In stock
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Price $83.40In stock
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Price $92.28In stock
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Price $67.87Shipped within 10 days
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Price $49.34In stock
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Price $59.88In stock
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Price $67.44In stock
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Price $15.48In stock
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Price $125.88In stock
Our Dessert cup section includes the items dedicated to desserts, appetisers and individual presentations: ice cream bowls, dipping and condiment bowls, and serving ramekins. Suited to the home table as well as professional plating, these pieces complete a coherent Tableware service. You will find both glass and porcelain, for cold and hot use alike.
Types of cups and bowls
- Ice cream bowl — glass cups for ice creams, sorbets and sundaes.
- Dessert bowl — small containers for sauces, condiments, appetisers and desserts.
Reference brands
Choosing your cup or bowl
Ice cream bowl or dessert bowl?
The taller, flared glass ice cream bowl is designed for frozen desserts and garnished sundaes. The lower dessert bowl is used for plating sauces, condiments and appetisers.
Glass or porcelain?
Glass showcases the colours of ice creams and creamy desserts, while porcelain suits hot service and understated presentations. The choice depends on your use and the harmony you want with the rest of the table.
Which format for professional use?
In hospitality, consistent capacities and dishwasher safety are key to service pace. Several references are available in sets, convenient for equipping a dining room. Among the most popular collections are Modulo, the best-selling one, along with the Collection Générale, Périgord and the Saladier empilable.
Dessert cups on AZ Boutique
To complete your service, browse the neighbouring sections: Plates, Dishes, Breakfast and Table accessory. All belong to the Tableware range on AZ Boutique.
Types of cups and bowls
- Ice cream bowl — glass cups for ice creams, sorbets and sundaes.
- Dessert bowl — small containers for sauces, condiments, appetisers and desserts.
Reference brands
Choosing your cup or bowl
Ice cream bowl or dessert bowl?
The taller, flared glass ice cream bowl is designed for frozen desserts and garnished sundaes. The lower dessert bowl is used for plating sauces, condiments and appetisers.
Glass or porcelain?
Glass showcases the colours of ice creams and creamy desserts, while porcelain suits hot service and understated presentations. The choice depends on your use and the harmony you want with the rest of the table.
Which format for professional use?
In hospitality, consistent capacities and dishwasher safety are key to service pace. Several references are available in sets, convenient for equipping a dining room. Among the most popular collections are Modulo, the best-selling one, along with the Collection Générale, Périgord and the Saladier empilable.
Dessert cups on AZ Boutique
To complete your service, browse the neighbouring sections: Plates, Dishes, Breakfast and Table accessory. All belong to the Tableware range on AZ Boutique.
