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Bowls

Bowls and pots play a central role at the table, from breakfast to broths and from desserts to hot preparations. In our Bowls and pots section, you will find models suited to everyday use as well as the demands of the hospitality trade: porcelain, stoneware and glass, in a range of capacities and formats to meet the needs of professionals and home users alike.



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Bowls and pots play a central role at the table, from breakfast to broths and from desserts to hot preparations. In our Bowls and pots section, you will find models suited to everyday use as well as the demands of the hospitality trade: porcelain, stoneware and glass, in a range of capacities and formats to meet the needs of professionals and home users alike.

Types of bowls and pots

  • Consommé bowl: designed for serving broths, consommés and velouté soups, often fitted with handles for an easy grip.
  • Other: bowls and pots for varied uses, from breakfast to individual preparations and presentation.

Leading brands

Choosing the right bowl or pot

Which material to choose?

Porcelain and stoneware withstand heat well and suit the service of hot preparations. Glass is better suited to cold desserts and presentation. For hospitality use, check compatibility with professional dishwashers.

Which capacity for which use?

Smaller capacities suit appetisers, sauces and individual desserts. Larger capacities are intended for breakfast, soups and broths. Match the format to the type of service and the portion required.

Consommé bowl or classic bowl?

The consommé bowl, often fitted with handles, is designed for hot broths. A classic bowl, without handles, remains versatile for breakfast and various preparations.

Bowls and pots at AZ Boutique

Our Bowls and pots section is part of the Dishes category, within the Tableware range. To complete your service, also discover the Salad bowl and the Ramekin & small dish.

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22 Item(s)

Set Descending Direction
Entries per page

Grid  List 

Types of bowls and pots

  • Consommé bowl: designed for serving broths, consommés and velouté soups, often fitted with handles for an easy grip.
  • Other: bowls and pots for varied uses, from breakfast to individual preparations and presentation.

Leading brands

Choosing the right bowl or pot

Which material to choose?

Porcelain and stoneware withstand heat well and suit the service of hot preparations. Glass is better suited to cold desserts and presentation. For hospitality use, check compatibility with professional dishwashers.

Which capacity for which use?

Smaller capacities suit appetisers, sauces and individual desserts. Larger capacities are intended for breakfast, soups and broths. Match the format to the type of service and the portion required.

Consommé bowl or classic bowl?

The consommé bowl, often fitted with handles, is designed for hot broths. A classic bowl, without handles, remains versatile for breakfast and various preparations.

Bowls and pots at AZ Boutique

Our Bowls and pots section is part of the Dishes category, within the Tableware range. To complete your service, also discover the Salad bowl and the Ramekin & small dish.