Burette bottle — Lacor

The Squeeze bottle collection by Lacor brings together plating and service bottles in several capacities, equipped with dropper caps or squeeze caps. A professional range designed to dose and pour sauces, coulis and liquid preparations with precision.

What makes the Squeeze bottle collection distinctive

Lacor squeeze bottles are designed for kitchen plating and service: their dropper caps allow precise drop-by-drop dosing, and their soft bodies compress to adjust flow. A widely used tool in the restaurant industry for sauces, coulis, vinegars and oils.

• Available capacities: 12.5 cl, 25 cl, 36 cl, 40 cl, 70 cl
• Dropper / coulis caps for precise dosing
• Dedicated mustard / ketchup version with screw-off squeeze cap

The most popular pieces in the Squeeze bottle collection

A few formats account for most of the purchases on AZ boutique.

• Squeeze bottle 70 cl — dropper / coulis: AZ boutique's best-selling piece, large size for coulis and sauces in professional kitchens
• Bottle 36 cl mustard / ketchup: squeeze version for thick sauces, screw-off cap for refilling
• Squeeze bottle 40 cl — dropper / coulis: intermediate size for mayo, cream, reduced balsamic vinegar
• Squeeze bottle 25 cl — dropper / coulis: small size for precise plate dosing
• Squeeze bottle 12.5 cl — dropper / coulis: very small size for plate decoration and sauce traces

Choosing within the Squeeze bottle collection

Why is the Squeeze bottle collection used in kitchens?

For dosing precision: the dropper cap lets you draw a regular line or create plate decoration, while the soft body adjusts flow under pressure. A simple tool that replaces ladles and pourers for plating.

Which capacity should I choose?

For plate decoration and sauces used in small quantities (reduced balsamic, coulis), go for 12.5 or 25 cl. For everyday sauces (mayo, ketchup, mustard), 36 or 40 cl covers a service. For professional kitchen use or regular family volume, 70 cl remains the most practical.

What is the difference between the dropper and mustard versions?

The dropper / pourer version is designed for a precise drop-by-drop trickle (ideal for fluid liquids). The mustard version has a classic squeeze cap that screws off for refilling and delivers a wider flow suited to thick sauces (ketchup, mustard, mayonnaise).

Are these bottles dishwasher-safe?

Refer to the instructions: food-grade plastic bodies and caps are generally washed in lukewarm water. Disassemble the dropper cap to thoroughly clean the pouring channel and avoid dried residues.

The Squeeze bottle collection on AZ boutique

Discover the Squeeze bottle range by Lacor on AZ boutique, from 12.5 cl dropper to 70 cl size. To explore other kitchen tools, browse the Kitchenware section.

Worth exploring at Lacor: Pâtisserie, Gastronorme, Cercle à mousse, Spatule.

See also our bouteille biberons section.