Fish knife

Our Fish knife section includes knives dedicated to serving fish, recognisable by their wide, flat, non-cutting blade that separates the flesh from the bones rather than slicing it. Designed for restaurants and hospitality businesses as well as private customers, this section is part of our Fish cutlery range, within the Cutlery section.

Leading brands

Our selection relies on established tableware manufacturers, available individually or in sets:

• Guy Degrenne
• Amefa
• Couzon
• Eternum
• Mepra
• Lebrun

Choosing your fish knife

Why isn't the blade sharp?

The fish knife blade is wide, flat and blunt: it is used to gently lift the flesh and push aside the bones, not to cut. Its often asymmetrical shape makes this serving gesture easier.

Should it be paired with the fish fork?

Yes, the knife is traditionally presented with a Fish fork from the same collection, for a consistent style on the table.

How to care for the blade?

18/10 stainless steel is dishwasher-safe and keeps its polish over time. Wiping after washing prevents limescale marks and preserves the appearance of the cutlery in the long run.

Fish knives at AZ Boutique

To complete the service, discover Shellfish cutlery or the full Cutlery section. Our references are available individually and in sets, for professionals and private customers alike.