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Fish cutlery

Fish cutlery is essential for savoring your favorite gourmet seafood dishes with elegance: fish, shellfish, mollusks!

AZ Boutique features fish cutlery sets including: the fish fork, the fish knife and the shellfish cutlery. These beautifully designed flatware sets are made of highly resistant steel to enhance your tabletop for special occasions or everyday use.

Fish cutleries: the most precious utensils for seafood lovers

  • The fish knife is a small knife whose blade does not risk immediate oxidation. Formerly made of solid silver, silver metal or nickel silver (an alloy of copper, nickel and zinc), the fish knife is nowadays made of stainless steel. Its stainless-steel blade is not sharp and it is mainly intended for sliding the edges of the fish. The shape of the fish knife looks like a spatula with a slightly pointed and curved tip.

In addition to table fish knives, there are many other types of knives dedicated to fish service including sole fillet knives, knives to ward off tuna or even           large scaling kniveswith teeth. These last 2 fish knives are widely used by kitchen professionals to ward off the different fish: round fish or flat fish. They are featured in our knives section.

  • As for the fish fork, it usually paired to the fish knife. Like the knife, the fork is usually fitted or monobloc. The size is slightly smaller than that of the normal range, and it also has a singular an outer curvature. Usually equipped with four teeth, the fork can sometimes have three of them.
  • The fish spoon is a small spoon used for savoring and tasting sea delicacies like fish, crustaceans, caviar or oyster.
  • You will also find various fish cutlery such as the snail fork (it is also versatile as you can use it for whelks served with mayonnaise), oyster forks, lobster shears or lobster fork (also used for shellfish such as crab or lobsters).

The fish flatware: an essential part of your tableware

Possessing these cooking utensils is crucial for a fish or seafood dish as per formal dining etiquette! If you have them in your cookware, all the odds are in your favor to impress your guests with your table arrangement at any gathering!

What are you waiting for? Go quickly to your fishmonger to buy a fresh fish: hake, turbot, cod, fillets of black locust or a tuna steak: the choice is not an easy one. If you are more of a freshwater fish fan, select a trout fillet. There is a tremendous amount of fish recipes to fit different fish species, cooking levels, culinary traditions and cooking methods whether for the appetizer or main course.

Tempted by a lobster thermidor, grilled seafood platters or even garlic butter schrimp?

In formal dining, we must not forget to pair the wine with the type of fish. Meat and fish have different types of protein, and fish protein does not match well with tannin.Hence for a fish dish, white wines, even red wines melted and stripped of their tannin or even champagne are the best choice !

Make a splendid sophisticated table setting and decoration, which will accent the visual aspect of your fish dishes!

Match your dinnerware with your centerpiece. Beautiful table linens, candlesticks and perfectly polished stainless-steel flatware are sure to give you an eye-catching table setting.

We find among the most popular fish cutlery brands: Laguiole, Pradel, Albert de Thiers, Bugatti, Opinel... And also Guy Degrenne, Amefa, Eternum or Mepra which are available on AZ Boutique!

Also discover our other collections of timeless charm cutlery: salad cutlery, salad servers, steak knife, stainless steel cutlery set from renown brands at very affordable prices!

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