Advice & Order
<24cm saute pan
Our < 24 cm saute pan section includes small-diameter models designed for individual portions, sauces, reductions and precise cooking. This compact format suits foodservice professionals as well as demanding home cooks when working with small quantities without losing heat. Browse the selection in our Saute pan section, within the Cookware range.
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Price $83.88In stock -
Price $88.68In stock
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Price $90.70In stock
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Price $88.02Shipped within 10 days
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Price $78.67In stock
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Price $101.88In stock
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Price $90.70In stock
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Price $110.28In stock
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Price $100.04In stock
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Price $104.05In stock
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Price $109.39In stock
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Price $116.08In stock
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Price $93.48Shipped within 10 days
Our < 24 cm saute pan section includes small-diameter models designed for individual portions, sauces, reductions and precise cooking. This compact format suits foodservice professionals as well as demanding home cooks when working with small quantities without losing heat. Browse the selection in our Saute pan section, within the Cookware range.
Choosing a < 24 cm saute pan
When should you opt for a small diameter?
A saute pan under 24 cm is suited to small volumes: quick sauces, reductions, cooking a garnish or a single portion. The high sides hold liquids and make simmering easier, while the reduced diameter limits evaporation and concentrates flavours. It is a useful complement to the larger models available in the Saute pan section.
Which heat compatibility and material should you choose?
Depending on your heat source, consider the induction or all hobs versions. As for material, stainless steel offers durability and easy maintenance, while non-stick models suit delicate cooking with little fat.
In this < 24 cm format, our section features brands such as Paderno and Lacor. Got a question about a specific model? Our team will help you find an option suited to your kitchen.
Choosing a < 24 cm saute pan
When should you opt for a small diameter?
A saute pan under 24 cm is suited to small volumes: quick sauces, reductions, cooking a garnish or a single portion. The high sides hold liquids and make simmering easier, while the reduced diameter limits evaporation and concentrates flavours. It is a useful complement to the larger models available in the Saute pan section.
Which heat compatibility and material should you choose?
Depending on your heat source, consider the induction or all hobs versions. As for material, stainless steel offers durability and easy maintenance, while non-stick models suit delicate cooking with little fat.
In this < 24 cm format, our section features brands such as Paderno and Lacor. Got a question about a specific model? Our team will help you find an option suited to your kitchen.
