Saute pan

Our Saute pan range includes straight- or flared-sided utensils designed to sear, brown and reduce. The high straight-sided saute pan holds sauces and suits simmered cooking; the flared model makes tossing and evaporation easier. Practical in home kitchens and catering alike, they complement the frying pans and pans of the Cookware range.

Types of saute pan

• Induction saute pan
• All hobs saute pan
• Stainless steel saute pan
• Non-stick saute pan
• < 24 cm saute pan
• 24 cm to 30 cm saute pan
• > 30 cm saute pan

Leading brands

• Paderno
• Lacor
• Pradel Excellence

Choosing your saute pan

What sets the high and flared models apart?

The high straight-sided saute pan holds more liquid: it is ideal for reducing a sauce or simmering after searing. The flared model, with low sloping sides, encourages evaporation and lets you toss or turn food in a single motion. The right choice therefore depends on your cooking style.

Which diameter should you favour?

Choose the diameter according to the number of guests and the searing surface you need. For one or two people, look at the < 24 cm saute pan range; for family use, the 24 cm to 30 cm range; for service or large quantities, the > 30 cm range.

Which coating and material?

Stainless steel offers strength and good searing, valued in professional kitchens. For delicate cooking and easier cleaning, the non-stick range limits food from sticking.

Which hob compatibility?

Check your heat source before buying. The induction range includes models with a ferromagnetic base; the all hobs range ensures compatibility with every hob type, gas included.

Saute pans at AZ Boutique

The Saute pan range is part of the Cookware range at AZ Boutique, alongside frying pans, pans and pots. Home cooks and professionals will find models by Paderno, Lacor and Pradel Excellence.