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Frying pan



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Our Frying pan range includes searing, fast-cooking and finishing utensils for both professional kitchens and home use. From classic frying pans to specialised models, you will find the materials, diameters and hob compatibilities suited to every preparation. This range belongs to our Cookware section.

The types of frying pans

The leading brands

Choosing a frying pan

Which material for which cooking?

The choice of material shapes the cooking behaviour. Blue iron is valued for high-temperature searing, copper for its thermal responsiveness, aluminium for its lightness and stainless steel for its durability. Non-stick models make cooking with little fat easier.

Which diameter should you choose?

The diameter is chosen according to the number of portions and the space available on the hob. Pans under 24 cm suit small quantities and eggs, 24 to 30 cm pans cover everyday use, while pans over 30 cm are made for large quantities.

Which hob compatibility?

Always check the compatibility of the pan with your hob. Induction models have a suitable ferromagnetic base, while all-hobs pans can be used on every heat source.

Are there specialised frying pans?

Some preparations call for a dedicated utensil. Pancake pans offer a flat base and low sides, and paella pans provide a wide diameter for even rice cooking.

Frying pans at AZ Boutique

Our Frying pan range includes the brands Paderno, Ibili, Lacor and Pradel Excellence. To complete your cookware set, browse neighbouring ranges such as the Pan range or the Saute pan range, or browse the full selection in our Cookware section at AZ Boutique.

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