Pizza — Paderno

The Pizza collection by Paderno brings together blue steel pizza pans designed for controlled high-temperature baking, in domestic ovens as well as professional environments. These straight-edge pans are recognised for browning the dough evenly, a hallmark of blued-steel bakeware.

What makes Paderno blue steel pizza pans different

Blue steel is a heat-treated steel that develops a protective oxide layer: it heats up quickly, transfers heat rapidly to the dough and helps achieve a crisp crust. With use, the pan seasons itself and improves its natural non-stick properties, like professional bakery tools.

• Made from blue steel, a treated steel known for its thermal conductivity
• Straight edge, ideal for an even round pizza
• Several diameters to suit oven size and number of guests

The most popular pieces in the Pizza collection

A few formats account for most of the purchases on AZ boutique, from individual size to large sharing pans.

• Pizza pan 30 cm: the best-selling format, ideal for a family-size pizza
• Pizza pan 28 cm: intermediate format for compact home ovens
• Pizza pan 36 cm: large format for sharing pizzas or batch baking
• Pizza pan 14 cm: individual size, ideal for mini pizzas and appetisers
• Pizza pan 16 cm: small format, perfect for portion pizzas or reheating

Choosing within the Pizza collection

What makes the Paderno Pizza collection special?

These pans are made from blue steel rather than aluminium or stainless steel. Blue steel is traditionally used in professional bakery because it conducts heat to the dough very quickly, which makes it possible to achieve a crisp crust in a short time.

Are there several pan sizes available?

Yes. The collection covers a wide range of diameters, from the 14 cm mini format for individual pizzas to the 36 cm for large sharing pizzas. The 28 and 30 cm formats are the most versatile for everyday home use.

Which size should I choose for the number of guests?

For one or two people, the 28 cm is generally enough. The 30 cm is the classic size for three to four guests. The 36 cm is intended for large tables or pizzas cut into multiple portions. The smaller formats (14 and 16 cm) are perfect for baking several individual pizzas at the same time.

How do I care for a blue steel pizza pan?

Blue steel is not washed like stainless steel. It is wiped after use and seasoned progressively with a thin film of fat, which makes it increasingly non-stick. Avoid the dishwasher and aggressive detergents that would remove the protective oxide layer.

The Pizza collection on AZ boutique

Discover the Pizza selection by Paderno on AZ boutique, from individual size to large pans. To explore other cooking tools, browse the Cookware and Baking sections.

Also at Paderno: Moule à pâté, Serpette à marrons, Doseur à billes, Moule à cake.

Also found in our plat et grille a pizzas section.