Siphons — Lacor

The Whippers collection by Lacor brings together professional cream, mousse and espuma whippers along with the matching N2O gas chargers. A complete range reflecting the Spanish manufacturer's pastry and modern cuisine expertise.

What makes the Whippers collection distinctive

Lacor whippers are built for professional use: aluminium or food-grade aluminium body, screw-on pressure-resistant heads, replaceable seals. They produce whipped cream, mousses and hot or cold espumas from preparations strained through a fine sieve to avoid valve clogging.

• Aluminium or coated aluminium body, 50 cl or 1 litre capacity
• Whipper-specific N2O 8 g gas chargers, in boxes of 10 or 24
• Compatible with hot and cold preparations

The most popular pieces in the Whippers collection

Chargers and whippers share the orders, with refills forming the main volume.

• 8 g N2O gas charger for whippers — box of 10: AZ boutique best-seller, everyday consumable refill
• 8 g N2O gas charger for whippers — box of 24: economy format for regular use
• Professional cream whipper for cream, mousses and foams — 50 cl: individual or small-service format
• Professional cream whipper green aluminium — 0.5 L: coloured version, same 50 cl format
• Professional cream whipper for cream, mousses and foams — 1 litre: large format for volume service

Choosing within the Whippers collection

What is a whipper used for in the kitchen?

A whipper turns a liquid preparation into a mousse or espuma by incorporating N2O gas under pressure. Classically used for whipped cream, it also makes savoury foams (vegetable, cheese or stock espumas), aerated sauces and modern signature-cuisine preparations. The charger releases its gas, the whipper is shaken, and the piston delivers a stable foam.

Which capacity to choose?

50 cl suits home use or individual restaurant servings. 1 litre is aimed at professional kitchens or volume service (banquets, large brunch). Choose the capacity that matches each preparation's volume: a half-filled whipper does not work correctly.

How many chargers for one litre of preparation?

Generally, one 8 g N2O charger is enough for 50 cl of liquid, two chargers for 1 litre. Refer to the whipper's instructions for the exact ratio. Too much gas can rupture the preparation, too little gives a flat foam.

How do you maintain a whipper?

Disassemble the head after each use, remove the seals and valve, and rinse the parts in hot soapy water. A dried foam clogs the valve and prevents the whipper from working properly next time. Store disassembled to preserve the seals.

The Whippers collection on AZ boutique

Discover Lacor's whippers and refills on AZ boutique for pastry, whipped cream and foams. Also found in our Whippers section.