Conical bowl — Lacor

The Conical bowl collection by Lacor brings together conical stainless steel mixing bowls, the historic format of professional pastry. A consistent range that reflects the Spanish manufacturer's professional pastry expertise.

What makes the Conical bowl collection distinctive

The conical mixing bowl differs from the hemispherical model by its upward-flaring shape, which makes whisking easier: the tighter base concentrates ingredients under the whisk, and the angled wall helps egg whites or whipped cream rise more quickly. Lacor offers the shape in stainless steel across five diameters.

• Food-grade stainless steel, conical flared shape
• Five diameters: 16, 20, 24, 30 and 34 cm
• Capacities from 90 cl to 7.5 L

The most popular pieces in the Conical bowl collection

Several diameters share the orders depending on preparation volume.

• Conical mixing bowl 90 cl stainless steel Ø 16 cm: AZ boutique best-seller, small size for individual preparations and emulsions
• Conical mixing bowl 2.5 L stainless steel Ø 24 cm: versatile intermediate pastry size
• Conical mixing bowl 4.3 L stainless steel Ø 30 cm: large size for egg whites and whipped cream in volume
• Conical mixing bowl 1.4 L stainless steel Ø 20 cm: small-medium size for batters and everyday preparations
• Conical mixing bowl 7.5 L stainless steel Ø 34 cm: very large size for volume service and pastry batches

Choosing within the Conical bowl collection

Why prefer the conical shape?

The conical shape makes whisking easier: the tighter base concentrates the mixture under the whisk, speeding up egg whites or cream. For liquid batters and emulsions, it also reduces splashes compared to a wide hemispherical bowl.

Which diameter to choose?

The 16 cm suits small preparations (sabayon, individual ganache). The 20-24 cm is the versatile everyday size. Above that (30, 34 cm), you enter professional volumes: sponge batter for a large entremets, egg whites for a batch. Many kitchens keep two or three sizes.

Stainless steel or another material?

Food-grade stainless steel is the pastry reference: neutral on contact, corrosion-resistant, supports a bain-marie over heat, dishwasher-safe. It does not alter egg whites (unlike plastic, which retains fats) or acidic preparations.

Are these bowls dishwasher-safe?

18/10 stainless steel handles the dishwasher. To preserve the polished interior and avoid water marks, dry on removal. Avoid abrasive sponges that could scratch the wall and create zones where preparations stick more.

The Conical bowl collection on AZ boutique

Discover Lacor's conical mixing bowls on AZ boutique for pastry and cooking. See also our Pastry bowls section.