Cheese / foie-gras knife

The foie-gras knife is a tool dedicated to the clean slicing of a block or terrine of foie gras, without crushing the fatty flesh or letting it stick to the blade. In our Cheese / foie-gras knife range, you will find a model designed for this precise use, suited as much to restaurant service as to a festive table at home.

Choosing your foie-gras knife

Which blade to avoid damaging the foie gras?

As foie gras is fatty and delicate, a thin blade is preferred, sometimes hollow-edged or lightly serrated, which limits sticking and allows even slices. For repeated use in a professional kitchen, check the quality of the steel and the grip of the handle.

Knife or lyre?

The knife suits controlled hand-slicing. For slices of consistent thickness, particularly during service, the cheese / foie-gras lyre is an alternative worth considering. You can also compare with the cheese knife for a versatile cutting station.

The brand Victorinox is featured in this selection. Find all dedicated knives in our Specific knife section and the full offer in the kitchen knife range on AZ Boutique.