Fish knife

The Fish knife section at AZ Boutique includes the blades dedicated to preparing seafood: filleting, slicing salmon, opening shellfish and scaling. These thin, flexible knives, designed for professionals and enthusiasts alike, are a natural extension of our Knives range.

Types of fish knives

• Fillet knife: thin, flexible blade to lift fillets as close to the bone as possible.
• Salmon knife: long blade for even, thin slices.
• Oyster knife: short, sturdy blade to open shellfish safely.
• Fish scaler: dedicated tool for removing scales before cooking.

Reference brands

• Arcos: Spanish cutlery with flexible blades suited to fish.
• Paderno: foodservice-oriented equipment for seafood preparation.
• Victorinox: fillet knives known for their reliability.

Choosing the right fish knife

How flexible should the blade be?

A flexible blade follows the bone and makes filleting easier; a stiffer blade suits clean slicing of smoked salmon. The choice depends on the species and the technique required.

Filleting, slicing or opening?

The fillet knife lifts the flesh, the salmon knife produces long, even slices, while the oyster knife and scaler prepare shellfish and remove scales from the skin.

Fish knives at AZ Boutique

Complete your cutting equipment with the other families in the Knives range, such as the chef's knife & slicer or the meat knife.