Fibrox — Victorinox

The Fibrox collection is Victorinox's professional kitchen knife range and one of the best-sellers on AZ boutique. Recognisable by its non-slip black synthetic handle, it equips professional kitchens as well as home cooks looking for an efficient, light and easy-care knife.

The Fibrox collection's specificity

Fibrox refers to the injected synthetic handle developed by Victorinox for its professional kitchen knives. Made in Ibach, Switzerland, Fibrox knives combine a stainless steel blade with an ergonomic handle designed for a safe grip, even in wet environments.

• Stainless steel blades
• Ergonomic black synthetic handle, hygienic and dishwasher-safe
• Available as chef's knife, slicing knife, pastry knife, Santoku, paring knife, boning knife

The most popular pieces in the Fibrox collection

A few formats account for most of the purchases on AZ boutique, all built around the same Fibrox handle.

• Chef's knife 15 cm / 6": AZ boutique's best-selling piece, versatile for slicing, chopping and mincing every day
• Slicing knife extra-wide blade 20 cm: for clean cuts on meats and large pieces
• Slicing knife 30 cm / 12": for roasts, hams and large pieces served in thin slices
• Pastry / bread knife 26 cm serrated blade: for sponge cakes, brioches and breads
• Boning knife 15 cm: curved blade to precisely separate meat from bone
• Paring knife: small blade for peeling and precision work

Choosing within the Fibrox collection

Why is the Fibrox collection well-known?

It is Victorinox's professional reference range, favoured by pro kitchens for its efficiency / price / durability balance. The Fibrox handle is built for intensive use: light, non-slip and resistant to temperature changes.

Are there variants (colours, blades)?

The standard Fibrox collection is black. For HACCP colour-coded use (red for meat, green for vegetables, yellow for poultry, etc.), Victorinox offers coloured handles on selected references. Blades come in smooth or hollow-edge versions (Santoku, slicing) and several lengths depending on the intended use.

Which Fibrox knife should I start with?

The 15 cm chef's knife is the natural entry point: it is the foundation knife of any kitchen, capable of handling most daily tasks. For a versatile set, add a paring knife for detailed work and a 26 cm pastry knife for bread and pastries. Cooks who often handle meat complete the set with the 15 cm boning knife and the 30 cm slicing knife.

Is the Fibrox collection dishwasher-safe?

Yes, Victorinox confirms Fibrox knives are dishwasher-safe. To preserve the edge and prevent oxidation, hand washing and immediate drying remain recommended in the long term, along with regular sharpening.

The Fibrox collection on AZ boutique

Discover the Fibrox range by Victorinox on AZ boutique, from the paring knife to the 30 cm slicing knife. To compare with other collections of the brand, browse the Kitchen knives and Kitchenware sections.

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