Ladle — Paderno

The Ladles collection by Paderno offers 18/10 stainless steel ladles in several sizes, including a one-piece range with calibrated capacities (7, 12 and 25 cl), designed for service and portioning in professional kitchens.

What makes the Paderno Ladles distinctive

Paderno one-piece ladles are made of 18/10 stainless steel with a precise capacity indication (7, 12, 25 cl): a tool for service by volume, useful for standardising portions of sauces, soups and pan juices. The Ø 9 cm ladle rounds out the range for everyday service.

• 18/10 stainless steel, professional finish
• One-piece format with calibrated capacity (7, 12, 25 cl)
• Versatile service: sauces, soups, pan juices

The most popular pieces in the Ladles collection

Several sizes cover most of the purchases on AZ boutique.

• 9 cm ladle in 18/10 stainless steel: best-selling piece, versatile service size
• One-piece ladle Ø 10 cm / 25 cl in stainless steel: large ladle, service / portioning
• One-piece ladle Ø 6.5 cm / 7 cl in stainless steel: small ladle, sauces and juices
• One-piece ladle Ø 8 cm / 12 cl in stainless steel: intermediate size for soup or portioning

Choosing within the Ladles collection

Why a ladle with calibrated capacity?

A ladle with precise capacity allows consistent portion service — critical in group catering, for ingredient cost control and equal service. 7 cl suits sauces, 12 cl a bowl of soup or a glaze, 25 cl a soup-as-meal portion or broth.

One-piece ladle, what advantage?

One-piece (bowl and handle as a single unit) removes the joint areas where liquids could seep in, providing better hygiene in professional kitchens. It is also more durable over time than an assembled ladle.

How to care for an 18/10 stainless steel ladle?

Dishwasher-safe. Quick drying preserves shine and avoids water marks. For ladles used in long cooking (stocks, broths), regular manual degreasing at the bowl-handle joint prevents build-up.

The Ladles collection on AZ boutique

Discover the Ladles selection by Paderno on AZ boutique to equip your pass or sauce station. To explore other tools, browse the Cookware section.

To complete your selection, see also: Ladles and dippers.