Japanese cooking

The Japanese cooking is in Japan a genuine art. Knowing how to handle this art, it is knowing how to cook up while getting inspired by the traditional cooking but it is also knowing how to prepare meat, fish, rice, noodles, vegetables or even seaweeds - that are generally flavoured with local condiments - as you will be enjoying this art by using Japanese chopstciks as a mark of respect for the tradition but among all because in the Land of the Rising Sun, the chopsticks are seen and looked up as personal items.

Sushis plates, makis mats, chopsticks but among all Japanese kitchen knives, discover the kitchenwares that will help you to handle the Japanese's cooking art on AZ boutique.