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Bread knife
The bread knife is recognised by its long, strongly serrated blade, designed to cut through a thick crust without crushing the crumb. With a simple sawing motion and no pressure, it slices baguettes, country loaves and hard-crusted breads while keeping a clean cut. Useful day to day as well as in catering and bakery work, it also handles pastries and viennoiseries. Our Bread knife section includes long, hard-wearing stainless-steel blades suited to regular use.
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Price $51.48In stock -
Price $134.28In stock
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Price $64.50In stock
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Fibrox Pastry knife 10.2 in / 26 cm serrated blade with black synthetic handle - Victorinox - Fibrox
Price $38.40In stock -
Price $66.96Shipped within 45 days
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Price $31.46In stock
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Price $46.68In stock
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Price $46.68Out of Stock
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Price $29.88In stock
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Price $81.42In stock
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Price $81.42In stock
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Price $46.68In stock
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Price $61.31Shipped within 45 days
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Price $46.68In stock
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Price $196.22In stock
The bread knife is recognised by its long, strongly serrated blade, designed to cut through a thick crust without crushing the crumb. With a simple sawing motion and no pressure, it slices baguettes, country loaves and hard-crusted breads while keeping a clean cut. Useful day to day as well as in catering and bakery work, it also handles pastries and viennoiseries. Our Bread knife section includes long, hard-wearing stainless-steel blades suited to regular use.
Choosing the right bread knife
What length and serration?
For large loaves and thick-crusted breads, a blade of 20 to 26 cm gives the reach needed to slice in a single pass. The serration, whether wide-toothed or micro-serrated, should bite into the crust on its own: cutting comes from the back-and-forth motion, never from pressure, which avoids crushing the crumb.
Which handle and what care?
A handle offering a firm, secure grip makes the sawing motion easier, especially on the hardest breads. The stainless-steel blade is simple to clean; hand washing and careful drying preserve the serrated edge, which is trickier to re-sharpen than a plain blade.
The bread knife is part of our Specific knife section, alongside the cheese knife and the cheese / foie-gras lyre. Browse the full kitchen knife range on AZ Boutique, with brands such as Victorinox, Arcos and Opinel.
Choosing the right bread knife
What length and serration?
For large loaves and thick-crusted breads, a blade of 20 to 26 cm gives the reach needed to slice in a single pass. The serration, whether wide-toothed or micro-serrated, should bite into the crust on its own: cutting comes from the back-and-forth motion, never from pressure, which avoids crushing the crumb.
Which handle and what care?
A handle offering a firm, secure grip makes the sawing motion easier, especially on the hardest breads. The stainless-steel blade is simple to clean; hand washing and careful drying preserve the serrated edge, which is trickier to re-sharpen than a plain blade.
The bread knife is part of our Specific knife section, alongside the cheese knife and the cheese / foie-gras lyre. Browse the full kitchen knife range on AZ Boutique, with brands such as Victorinox, Arcos and Opinel.
